Bap (bread)
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Bap (bread)
A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. Bread rolls There are many names for bread rolls, especially in local dialects of British English. The different terms originated from bakers, who labelled different bread rolls depending on how they made the dough and how they were cooked. Over time, most people have come to use one name to refer to all similar products regardless of whether or not it is technically correct by the old terms. * Asado roll – Filipino bread roll with savory-sweet pork asado filling * Bap – larger soft roll, roughly 5–6 inches (12–15 cm) in diameter. May contain fats such as lard or butter to provide tenderness. Can come in multiple shapes dependent on region. Baps as ...
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Basket Of Rolls
A basket is a container that is traditionally constructed from stiff fibers and can be made from a range of materials, including wood splints, runners, and cane. While most baskets are made from plant materials, other materials such as horsehair, baleen, or metal wire can be used. Baskets are generally woven by hand. Some baskets are fitted with a lid, while others are left open on top. Uses Baskets serve utilitarian as well as aesthetic purposes. Some baskets are ceremonial, that is religious, in nature. While baskets are usually used for harvesting, storage and transport, specialized baskets are used as sieves for a variety of purposes, including cooking, processing seeds or grains, tossing gambling pieces, rattles, fans, fish traps, and laundry. History Prior to the invention of woven baskets, people used tree bark to make simple containers. These containers could be used to transport gathered food and other items, but crumbled after only a few uses. Weaving strips of bar ...
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Belfast Bap
Belfast ( , ; from ga, Béal Feirste , meaning 'mouth of the sand-bank ford') is the capital and largest city of Northern Ireland, standing on the banks of the River Lagan on the east coast. It is the 12th-largest city in the United Kingdom and the second-largest in Ireland. It had a population of 345,418 . By the early 19th century, Belfast was a major port. It played an important role in the Industrial Revolution in Ireland, briefly becoming the biggest linen-producer in the world, earning it the nickname "Linenopolis". By the time it was granted city status in 1888, it was a major centre of Irish linen production, tobacco-processing and rope-making. Shipbuilding was also a key industry; the Harland and Wolff shipyard, which built the , was the world's largest shipyard. Industrialisation, and the resulting inward migration, made Belfast one of Ireland's biggest cities. Following the partition of Ireland in 1921, Belfast became the seat of government for Northern Ireland. ...
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Hoagie Roll
A hoagie roll or hero roll is a type of long roll used to prepare hoagie sandwiches. Some hoagie roll dough is fermented prior to baking. Hoagie rolls are sometimes toasted before being used to prepare a sandwich. Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast. Some versions include sesame seeds atop the roll, which may add extra flavor and textural elements. Gluten-free and vegan hoagie roll recipes have been devised. The hoagie roll is used to prepare the Philadelphia cheesesteak sandwich and various other submarine sandwiches. See also * Marraqueta * List of bread rolls * Sandwich bread Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain ... * References Further reading * * {{cite web , author=Russo, Susan ...
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Fritter
A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties. Etymology The 1854 edition of ''An American Dictionary of the English Language'' by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried". Varieties Africa West African countries have many variations similar to fritters. The most common process includes the blending of peeled black-eyed peas with peppers and spices to leave a thick texture. A Yoruba version, akara, is a popular street snack and side dish in Nigerian culture. South Africa Pumpkin fritters, served with cinnamon sugar at any time of day, are popular in South Africa. Asia South Asia ...
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Pan Dulce
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. Bread was introduced in Mexico by Spanish colonists, settlers and immigrants; however, Mexican pan dulce as we know it today rose to popularity during the French occupation in the mid 1800s. They are inexpensive treats and are consumed as breakfast and or dinner. Types The creative contribution of French baked goods to Mexico's cuisine peaked in the early 20th century during the dictatorship of Porfirio Díaz. Skilled Mexican bakers adopted French techniques to create new bread designs with colorful names. Today it is estimated that there are between 500 and 2,000 types of bread currently produced in Mexico. Among these are: *Alamar *Almohada *Antaño *Barquillo *Barra para rebanadas *Beso *Bicicletas *Bigote *Bisquet *Bocado *Budín *Burrita *Calabaza *Calvo *Calzón *Canasta *Caracol *Cemita *Chafaldrana *Chamuco *Chicharrón *Chilindrina *Chimistlán *Chirimoya *Chirindolfo ...
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Cloverleaf Roll
A Cloverleaf roll is an American type of bread roll consisting of three separate sections. It is named after the leaf of the clover plant, which has three lobes. They are made by placing three small balls of dough in the cups of a muffin tin; as the dough proofs and bakes, the cloverleaf pattern is formed. After baking, they are easily pulled apart. "Cloverleaf roll" refers to a shape, not a specific recipe: many recipes lend themselves to the cloverleaving process. See also * List of bread rolls A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used ... References Breads {{bread-stub ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equ ...
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Jews
Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of historical Israel and Judah. Jewish ethnicity, nationhood, and religion are strongly interrelated, "Historically, the religious and ethnic dimensions of Jewish identity have been closely interwoven. In fact, so closely bound are they, that the traditional Jewish lexicon hardly distinguishes between the two concepts. Jewish religious practice, by definition, was observed exclusively by the Jewish people, and notions of Jewish peoplehood, nation, and community were suffused with faith in the Jewish God, the practice of Jewish (religious) la ...
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Challah
Challah (, he, חַלָּה or ; plural: or ) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical in origin, though originally referred only to the dough offering. Similar braided breads such as kalach and vánočka are found across Central and Eastern Europe. Name and origins The term in Biblical Hebrew meant a kind of loaf or cake. The Aramaic word given for its translation is (pl. ), and which word (var. syc, ܓܪܝܨܐ / ܓܪܝܣܐ) Payne Smith defines as "a cake or loaf," or "morsel of bread." In Hebrew, the word challah is derived from the root () which means “hollow,” “space” or “pierced.” In Rabbinic terminology, ''challah'' often refers to the portion of ...
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Cemita
The ''cemita'' is a torta originally from Puebla, Mexico. Also known as ''cemita poblana'', it derives from the city (and region) of Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. The bread is made without egg. Additionally, the ingredients usually are restricted to sliced avocado, meat, white cheese, onions, the herb pápalo and chipotle adobado, or jalapeño. Name The Real Academia Española says ''cemita'' comes from " acemite" (archaic Spanish for "bran") which in turn comes from Aramaic, and is related to Greek σεμίδαλις (semídalis) ("semolina"). Reception ''The Daily Meal'' reviewed the cemita, saying "there are numerous variations, but it's always a delicious mouthful" in their article "12 Life-Changing Sandwiches You've Never Heard Of". See also * Mexican breads * Mexican cuisine * List of bread rolls * List of Mexican dishes * List of sandwiches A ''list'' is any s ...
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