Büchelstein
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Büchelstein
The Büchelstein is a mountain, high, in the southern Bavarian Forest near the higher peak of the Brotjacklriegel. Its forested slopes rise above the bowl of the Lallinger Winkel in the east and the village of Grattersdorf to the north. Just below the highest point is a lookout rock with a large summit cross and wide panoramas over parts of Lower Bavaria. In föhn conditions in autumn even the northern chain of the Alps may be seen from the Dachstein (mountain), Dachstein to the Zugspitze. In addition there is a starting point here for hang gliders, that take off in suitable right thermal conditions. Several very short paths lead to the Büchelstein from Grattersdorf, Kerschbaum or Langfurth (Schöfweg), Langfurth and the E8 European long distance path passes close to the lookout rocks. The Büchelstein may have given its name to the local dish known as Pichelsteiner, Pichelsteiner Eintopf. On 17 June 1839, on the initiative of the Grafenau (Lower Bavaria), Grafenau ''Landrich ...
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Pichelsteiner
Pichelsteiner is a German stew that contains several kinds of meat and vegetables. Preparation In the first step, beef, pork and Lamb and mutton, mutton are seared. Then the vegetables are added, which are usually potatoes, diced carrots and parsley roots, cut cabbage and leek. Subsequently meat broth is poured over the mixture and everything is cooked together (some recipes also add diced onions and garlic). In Swabian cuisine, Swabia, it is common to serve the marrow of the bones with which the broth was made together with the finished stew as a garnish. As the dish is very easy to prepare, ''Pichelsteiner'' is often prepared in large-scale catering kitchens. Its consistency is normally quite thick. Etymology The creation of this dish has been traced to Auguste Winkler (née Kiesling). Originally from Kirchberg im Wald, she worked as an innkeeper in Grattersdorf, where she is also buried. The name is likely to have derived from the nearby Büchelstein mountain, where the an ...
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Bavarian Forest
image:Zell-bayerischer-wald.jpg, The village of Zell in the Bavarian Forest The Bavarian Forest ( or ''Bayerwald'' ; ) is a wooded, low-mountain region in Bavaria, Germany, that is about 100 kilometres long. It runs along the Czech Republic, Czech border and is continued on the Czech side by the Bohemian Forest (Czech: ''Šumava''). Most of the Bavarian Forest lies within the province of Lower Bavaria, but the northern part lies within the Upper Palatinate. In the south it reaches the border with Upper Austria. Geologically and geomorphologically, the Bavarian Forest is part of the Bohemian Forest - the highest of the truncated highlands of the Bohemian Massif. The area along the Czech border has been designated as the Bavarian Forest National Park (240 km2), established in 1970 as the first national park in Germany. Another 3,008 km2 has been designated as the Bavarian Forest Nature Park, established 1967, and another 1,738 km2 as the Upper Bavarian Forest Natur ...
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Zugspitze
The Zugspitze ( , ; ), at above Normalhöhennull, sea level, is the highest peak of the Wetterstein Mountains and the highest mountain in Germany. It lies south of the town of Garmisch-Partenkirchen in Bavaria, and the Austria–Germany border is on its western summit. South of the mountain is the ''Zugspitzplatt'', a high karst plateau with numerous caves. On the flanks of the Zugspitze are two glaciers, the largest in Germany: the Schneeferner#Northern Schneeferner, Northern Schneeferner with an area of 30.7 hectares and Höllentalferner with an area of 24.7 hectares. Shrinking of the Schneeferner#Southern Schneeferner, Southern Schneeferner led to the loss of glacier status in 2022. The Zugspitze was first climbed on 27 August 1820 by Josef Naus; his survey assistant, Maier, and mountain guide, Johann Georg Tauschl. Today there are three normal routes to the summit: one from the Höllental (Wetterstein), Höllental valley to the northeast; another out of the Reintal (Wetterst ...
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Mountains Of Bavaria
A mountain is an elevated portion of the Earth's crust, generally with steep sides that show significant exposed bedrock. Although definitions vary, a mountain may differ from a plateau in having a limited summit area, and is usually higher than a hill, typically rising at least above the surrounding land. A few mountains are isolated summits, but most occur in mountain ranges. Mountains are formed through tectonic forces, erosion, or volcanism, which act on time scales of up to tens of millions of years. Once mountain building ceases, mountains are slowly leveled through the action of weathering, through slumping and other forms of mass wasting, as well as through erosion by rivers and glaciers. High elevations on mountains produce colder climates than at sea level at similar latitude. These colder climates strongly affect the ecosystems of mountains: different elevations have different plants and animals. Because of the less hospitable terrain and climate, mountains ...
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Grafenau (Lower Bavaria)
Grafenau () is a town in the Freyung-Grafenau district, in Bavaria, Germany. 32 km north of Passau, the town is situated in the Bavarian Forest and is the base of the Bavarian Forest National Park Authority. Grafenau is a holiday destination with a variety of kinds of accommodation from self-catering apartments to a "holiday village". Location and facilities The town lies in the Bavarian Forest at a height between 600 and 700 meters over sea level, right beside the Bavarian Forest National Park. The Kleine Ohe river flows along the east and south of the town. It is close to the Frauenberg (Bavaria), Frauenberg. In April 1945, Major General Stafford LeRoy Irwin opened his XII Corps Headquarters there. Since 1976 there has been an artificial lake (surrounded by a park) which is used for sport and recreation. There are museums about the town and surrounding area, including a museum with a collection of traditional furniture, and also a museum about Snuff (tobacco), snuff. ...
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