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Bougna
Bougna is a traditional feast dish of the Kanak people of New Caledonia. The word "bougna" comes from the Drehu word "puhnya" meaning "bundle", "pack". Bougna often contains taro, yam, sweet potato, banana, and pieces of either chicken, fish, crab, prawns or lobster Lobsters are Malacostraca, malacostracans Decapoda, decapod crustaceans of the family (biology), family Nephropidae or its Synonym (taxonomy), synonym Homaridae. They have long bodies with muscular tails and live in crevices or burrows on th .... The contents are wrapped in banana leaves and are then buried to cook in a ground oven, which uses red-hot rocks heated by fire. After about two hours of cooking, the banana leaves are unearthed and unwrapped, and the contents are eaten. References New Caledonian cuisine Earth oven {{NewCaledonia-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanak People
The Kanaks (French language, French spelling until 1984: Canaque) are the Indigenous peoples of Oceania, indigenous Melanesians, Melanesian inhabitants of New Caledonia, an overseas collectivity of France in the southwest Pacific Ocean, Pacific. Kanak peoples traditionally speak diverse Austronesian languages that belong to the New Caledonian languages, New Caledonian branch of Oceanic languages, Oceanic. According to the 2019 census, the Kanaks make up 41.2% of New Caledonia's total population – corresponding to around 112,000 people. The other populations are the Caldoche, who are European born in New Caledonia; the Zoreilles, Zoreille, who were born in metropolitan France and live in New Caledonia, in addition to about 10% that are non-Kanak Polynesians and 10% that are mixed race. The earliest traces of human settlement in New Caledonia go back to the Lapita culture, about 3000 Before Present, BP, i.e. 11th century BC, 1000 BCE. In addition, Polynesian navigation, Polynes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Caledonian Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Femme Kanak
''Femme'' (; , literally meaning ) is a term traditionally used to describe a lesbian woman who exhibits a feminine identity or gender presentation. While commonly viewed as a lesbian term, alternate meanings of the word also exist with some non-lesbian individuals using the word, notably some gay men and bisexuals. Some non-binary and transgender individuals also identify as lesbians using this term. Heavily associated with lesbian history and culture, ''femme'' has been used among lesbians to distinguish traditionally feminine lesbians from their butch (i.e. masculine) lesbian counterparts and partners. Derived from American lesbian communities following World War II when women joined the workforce, the identity became a characteristic of the working-class lesbian bar culture of the 1940s–1950s. By the 1990s, the term ''femme'' had additionally been adopted by bisexual women. 1940s through 60s culture Scholars Heidi M. Levitt and Sara K. Bridges state that the t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Caledonia
New Caledonia ( ; ) is a group of islands in the southwest Pacific Ocean, southwest of Vanuatu and east of Australia. Located from Metropolitan France, it forms a Overseas France#Sui generis collectivity, ''sui generis'' collectivity of the French Republic, a legal status unique in overseas France, and is enshrined in a dedicated chapter of the French Constitution. The archipelago, part of the Melanesia subregion, includes the main island of Grande Terre (New Caledonia), Grande Terre, the Loyalty Islands, the Chesterfield Islands, the Belep archipelago, the Isle of Pines (New Caledonia), Isle of Pines, and a few remote islets. The Chesterfield Islands are in the Coral Sea. French people, especially locals, call Grande Terre , a nickname also used more generally for the entire New Caledonia. Kanak people#Agitation for independence, Pro-independence Kanak parties use the name (''pron.'' ) to refer to New Caledonia, a term coined in the 1980s from the ethnic name of the indi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drehu
Drehu (; also known as Dehu, Lifou, Lifu, qene drehu) is an Austronesian language mostly spoken on Lifou Island, Loyalty Islands, New Caledonia. It has about 12,000 fluent speakers and the status of a French regional language. This status means that pupils can take it as an optional topic for the baccalauréat in New Caledonia itself or on the French mainland. It has been also taught at the Institut national des langues et civilisations orientales (INALCO) in Paris since 1973 and at the University of New Caledonia since 2000. Like other Kanak languages, Drehu is regulated by the Académie des langues kanak, founded in 2007. A separate register of Drehu, known as ''qene miny'', was once used to speak to chiefs (joxu). Very few Drehu speakers know ''qene miny'' today. Phonology Vowels is heard as before nasals. can sometimes be before nasals. Consonants Writing system Drehu was first written in the Latin script by the Polynesian and English missionaries of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taro
Taro (; ''Colocasia esculenta'') is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and Petiole (botany), petioles. Taro corms are a food staple in Culture of Africa, African, Oceania, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to Yam (vegetable), yams). Taro is believed to be one of the earliest cultivated plants. Common names The English term '':wikt:taro#English, taro'' was :wikt:taro#Maori, borrowed from the Māori language when James Cook, Captain Cook first observed ''Colocasia'' plantations in New Zealand in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'') – entry in the ''Polynesian Lexicon Project ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus ''Dioscorea'' (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate climate, temperate and tropics, tropical regions. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Description A Monocotyledon, monocot related to lilies and grasses, yams are vigorous herbaceous, perennial plant, perennially growing vines from a tuber. Some 870 species of yams are known, a few of which are widely grown for their edible tuber but others of which are toxic (such as ''Dioscorea communis, D. communis''). Yam plants can grow up to in length and high. The tuber may grow into the soil up to deep. The plant disperses by seed. The edible tuber has a rough skin that is diffi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are occasionally eaten as greens. The sweet potato and the potato are in the order Solanales, making them distant relatives. Although darker sweet potatoes are often known as "yams" in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales. The sweet potato is native to the tropical regions of South America in what is present-day Ecuador. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "ka ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus '' Musa''. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) cultivated bananas come from two wild species – '' Musa acuminata'' and ''Musa balbisiana'', or hybrids of them. ''Musa'' species are native to tropical Indomalaya and Australia; they were probably domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make banana paper and textiles, while some are grown as ornamental plants. The world's largest producers of bananas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken As Food
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or Pig, hogs—chicken meat (commonly called just "chicken") and chicken Chicken eggs, eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed country, developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish As Food
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Their meat has been an important dietary source of protein and other nutrients in the human diet. The English language does not have a special culinary name for food prepared from fish like with other animals (as with '' pig'' vs. ''pork''), or as in other languages (such as Spanish '' pez'' vs. '' pescado''). In culinary and fishery contexts, ''fish'' may include so-called shellfish such as molluscs, crustaceans, and echinoderms; but, more expansively, ''seafood'' covers both fish and other marine life used as food. Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and exceeded the increase in consumption of meat from all terrestrial animals except poultry (4.9 percent), both combined (2.8 percent) and individually (bovine, ovine, porcine, et cetera). In ''per capita'' terms, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab Meat
Crab meat, also known as crab marrow, is the edible meat found in a crab, or more specifically in its legs and claws. It is widely used in global cuisines for its soft, delicate and sweet flavor. Crab meat is low in fat, and provides about of food energy per serving. Among the most commercially available species are the brown crab (''Cancer pagurus''), blue crab (''Callinectes sapidus''), blue swimming crab (''Portunus pelagicus''), and red swimming crab (''Portunus haanii''). Grading systems vary by region, with distinctions such as white meat and brown meat based on body part and color. The methods of crab meat harvesting differ between fishery, fisheries, including both whole-crab processing and declawing, where one or both claws are removed and the live crab is returned to the water. This practice is controversial due to animal welfare concerns, although some species can regenerate lost claws through molting, typically about a year later. Crab meat is consumed fresh, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
