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Blue Cake
Blue cake () is a flaky pastry that is a specialty of the Frutig valley (the lower part of the Kander valley consisting of the municipalities of Aeschi, Reichenbach, Frutigen and Kandergrund) in the Bernese Oberland, Switzerland. It consists only of puff pastry with no filling or other ingredients. Despite its name, it is not blue.Blauer Kuchen ''in the online datebase'' History Blue cake has been produced by Frutig valley bakeries since at least the 1900s. Up until the 1950s, however, it was only sold in colder months, when butter could be kept cold more ea ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switzerland
Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north, and Austria and Liechtenstein to the east. Switzerland is geographically divided among the Swiss Plateau, the Swiss Alps, Alps and the Jura Mountains, Jura; the Alps occupy the greater part of the territory, whereas most of the country's Demographics of Switzerland, 9 million people are concentrated on the plateau, which hosts List of cities in Switzerland, its largest cities and economic centres, including Zurich, Geneva, and Lausanne. Switzerland is a federal republic composed of Cantons of Switzerland, 26 cantons, with federal authorities based in Bern. It has four main linguistic and cultural regions: German, French, Italian and Romansh language, Romansh. Although most Swiss are German-speaking, national identity is fairly cohesive, being rooted in a common historical background, shared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puff Pastry
Puff pastry, also known as , is a light, flaky pastry, its base dough () composed of wheat flour and water. Butter or other solid fat () is then layered into the dough. The dough is repeatedly rolled and folded, rested, re-rolled and folded, encasing solid butter between each resulting layer. This produces a laminated dough. During baking, gaps form between the layers left by the fat melting; the pastry is leavened by steam from the water content of the fat as it expands, puffing the separate layers. The pastry layers crisp as the heated fat is in contact with its surfaces. History While modern puff pastry was developed in France in the 17th century, related laminated and air-leavened pastry has a long history. In Spain, likely built upon Arab or Moorish culinary traditions, the first known recipe for pastry using butter or lard following the Arab technique of making each layer separately, appears in the Spanish recipe book ('book on the art of cooking') by Domingo Hernández d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flaky Pastry
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (as lard, shortening, butter or traditional margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of butter and lard are used to make the pastry, ensuring that the combined weight of the two fat products is still half that of the flour. The butter is employed to give the pastry a rich flavor, while the lard ensures optimum texture. Types * ''Pâte à foncer'' is a French shortcrust pastry that includes egg. Egg and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frutigtal
The Kander is a river in Switzerland. It is long and has a watershed of . Originally a tributary of the Aare, with a confluence downstream of the city of Thun, since 1714 it flows into Lake Thun upstream of the city. The drainage water from the Kander Neve (glacier) in the middle of the Bernese Alps at an altitude of flows through the Gasteretal westward. south of Kandersteg it turns to north into the larger Kandertal. After it converges in Frutigen with the Engstlige from the left, its second major tributary. The Engstligental with Adelboden at its south end, runs more or less parallel to the Kandertal before they converge into the Frutigtal. Continuing northwards, the Frutigtal makes a long bend to the west in order to get around the Niesen. Between Spiez and Reutigen it converges with the Simme from the left, its major tributary, and turns to the north again and flows into the Lake of Thun after a break through a hill, which used to prevent it flowing into the lake until ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kander (Switzerland)
The Kander is a river in Switzerland. It is long and has a Drainage basin, watershed of . Originally a tributary of the Aare, with a confluence downstream of the city of Thun, since 1714 it flows into Lake Thun upstream of the city. The drainage water from the Kander Neve (glacier) in the middle of the Bernese Alps at an altitude of flows through the Gasteretal westward. south of Kandersteg it turns to north into the larger Kandertal. After it converges in Frutigen with the Engstlige from the left, its second major tributary. The Engstligental with Adelboden at its south end, runs more or less parallel to the Kandertal before they converge into the Frutigtal. Continuing northwards, the Frutigtal makes a long bend to the west in order to get around the Niesen. Between Spiez and Reutigen it converges with the Simme from the left, its major tributary, and turns to the north again and flows into the Lake of Thun after a break through a hill, which used to prevent it flowing into t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aeschi Bei Spiez
Aeschi bei Spiez is a municipalities of Switzerland, municipality in the Frutigen-Niedersimmental (administrative district), Frutigen-Niedersimmental administrative district in the canton of Bern in Switzerland. History Aeschi bei Spiez is first mentioned in 1228 as ''Asshes''. In 1269 it was mentioned as ''(villa) Esche.''. The earliest traces of settlements in the area include scattered La Tene culture, La Tene era graves and individual prehistoric tools. During the Middle Ages, it was part of the ''Herrschaft (territory), Herrschaft'' of Mülenen, under the Lords of Kien. The ''Herrschaft'' then passed through several other nobles, including the Wädenswil and Turn families. By the 13th century, Aeschi was the center of a large parish. The Romanesque architecture, Romanesque parish church of St. Peter was first mentioned in 1228. The frescoes in the church were painted in the 14th century. In 1352, the city of Bern acquired the village land, while the High, middle and lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichenbach Im Kandertal
Reichenbach im Kandertal () is a village and municipalities of Switzerland, municipality in the Frutigen-Niedersimmental (administrative district), Frutigen-Niedersimmental administrative district in the Cantons of Switzerland, canton of Bern (canton), Bern in Switzerland. Until 1957 it was known as Reichenbach bei Frutigen. Besides the village of Reichenbach, the municipality includes several other settlements, including Aris, Faltsche, Griesalp, Kien, Kiental, Ramslauenen, Reudlen, Scharnachtal, Schwandi and Wengi. Additionally, the village of Mülenen is shared between Reichenbach and Aeschi bei Spiez municipalities. The area played a notable role in world history when the Kienthal Conference was held at Kiental (then known as Kienthal) in 1916. The blazon of the municipal coat of arms is ''Argent a Bear Paw issuant from a Mount of 3 Coupeaux Vert.'' History Reichenbach im Kandertal is first mentioned about 1320 as ''Richenbach''. During the Middle Ages, the village occupie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frutigen
Frutigen is a municipalities of Switzerland, municipality in the Bernese Oberland area of the Swiss canton of Bern. It is the capital of the Frutigen-Niedersimmental (administrative district), Frutigen-Niedersimmental administrative district. History The area around Frutigen may have been settled since possibly the Bronze Age or Roman Empire times. It is first mentioned in 1234 as ''Frutingen''. During the Middle Ages there were three castles in the modern municipal border; Halten Castle, Halten, Tellenburg Castle, Tellenburg and Bürg Castle (Frutigen), Bürg. By 1260 the scattered farmers of the valley floor had formed a political and business association. The association had its own Seal (emblem), seal in 1263 and in 1340 it negotiated a peace with an association in the Obersimmental District, Obersimmental. In 1391, the village of Frutigen gained the right to hold the High, middle and low justice, low court in the village. In 1400, the expanding city-state of Bern ann ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kandergrund
Kandergrund is a municipality in the Frutigen-Niedersimmental administrative district in the canton of Bern in Switzerland. History The area may have been lightly inhabited during the Bronze Age, however the earliest documented settlement was around the Castle (now ruins) Felsenburg. Kandergrund, together with Kandersteg, is first mentioned in 1352 as ''der Kandergrund''. During the Middle Ages, Kandergrund was politically and religiously part of Frutigen. In 1850, it was separated and became an independent municipality, consisting of Ausserrüteni, Innerrüteni, Kandergrund, Mitholz, Kandersteg and Gastern. In 1850 a church was built in Bunderbach, and ten years later that church became the parish church of Kandergrund parish. In 1909 Kandersteg separated from Kandergrund. The population grew dramatically during construction of the Lötschberg Tunnel and the Lötschberg railway line between 1906 and 1913. Geography Kandergrund has an area of . Of this area, or 32.8% is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bernese Oberland
The Bernese Oberland (; ; ), sometimes also known as the Bernese Highlands, is the highest and southernmost part of the canton of Bern. It is one of the canton's five administrative regions (in which context it is referred to as ''Oberland'' without further specification). It constitutes the Alps, Alpine region of the canton and the northern side of the Bernese Alps, including many of its highest peaks, among which the Finsteraarhorn (), the highest in both range and canton. The region essentially coincides with the upper basin of the Aare, the latter notably including Lake Thun and Lake Brienz, the two large lakes of the region. On the banks of the lakes or the Aare are the main settlements of Thun, Spiez, Interlaken, Brienz and Meiringen. The numerous side valleys of the Bernese Oberland include a large number of Alpine villages, many of them being tourist resorts and connected by mountain railways to Spiez and Interlaken. The Lötschberg, a major north-south axis through the Alp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puff Pastry
Puff pastry, also known as , is a light, flaky pastry, its base dough () composed of wheat flour and water. Butter or other solid fat () is then layered into the dough. The dough is repeatedly rolled and folded, rested, re-rolled and folded, encasing solid butter between each resulting layer. This produces a laminated dough. During baking, gaps form between the layers left by the fat melting; the pastry is leavened by steam from the water content of the fat as it expands, puffing the separate layers. The pastry layers crisp as the heated fat is in contact with its surfaces. History While modern puff pastry was developed in France in the 17th century, related laminated and air-leavened pastry has a long history. In Spain, likely built upon Arab or Moorish culinary traditions, the first known recipe for pastry using butter or lard following the Arab technique of making each layer separately, appears in the Spanish recipe book ('book on the art of cooking') by Domingo Hernández d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
