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Culinary Heritage Of Switzerland
The Culinary Heritage of Switzerland (, , , ) is a multilingual online encyclopedia of traditional Swiss cuisine and produce In American English, produce generally refers to wikt:fresh, fresh List of culinary fruits, fruits and Vegetable, vegetables intended to be Eating, eaten by humans, although other food products such as Dairy product, dairy products or Nut (foo .... History The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons and private sponsors, the private association "Culinary Heritage of Switzerland" was founded in 2003. The association hired a team of researchers, including ethnologists and historians, to write the articles and carry out field research by interviewing Swiss bakers, butchers, cultural historians, archivists and farmer's wives. It made the encyclopedia, with an initial scope of some 400 articles, available to the public ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Encyclopedia
An encyclopedia is a reference work or compendium providing summaries of knowledge, either general or special, in a particular field or discipline. Encyclopedias are divided into article (publishing), articles or entries that are arranged Alphabetical order, alphabetically by article name or by thematic categories, or else are hyperlinked and searchable. Encyclopedia entries are longer and more detailed than those in most dictionary, dictionaries. Generally speaking, encyclopedia articles focus on ''factual information'' concerning the subject named in the article's title; this is unlike dictionary entries, which focus on Linguistics, linguistic information about words, such as their etymology, meaning, pronunciation, use, and grammar, grammatical forms.Béjoint, Henri (2000)''Modern Lexicography'', pp. 30–31. Oxford University Press. Encyclopedias have existed for around 2,000 years and have evolved considerably during that time as regards language (written in a major inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Cuisine
Swiss cuisine (, , , ) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. The diversity and comprehensiveness of Swiss gastronomy reflects the Languages of Switzerland, linguistic, Culture of Switzerland, cultural and Geography of Switzerland, geographical diversity. The climate of Switzerland allows for a large variety of terroirs, and therefore a wide range of indigenous food from refined products like bread and wine. Typical ingredients include Dairy product, dairy(especially cheese and milk), Potato, potatoes, Grain, grains and Root vegetable, root vegetables, which feature prominently in traditional Alpine cuisine, Alpine recipes and cuisines. Switzerland is historically an Agriculture in Switzerland, agricultural country, with many regions being isolated from each other by the Alps. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Produce
In American English, produce generally refers to wikt:fresh, fresh List of culinary fruits, fruits and Vegetable, vegetables intended to be Eating, eaten by humans, although other food products such as Dairy product, dairy products or Nut (food), nuts are sometimes included. In supermarkets, the term is also used to refer to the section of the store where fruit and vegetables are kept. ''Produce'' is the main product sold by greengrocers (UK, Australia) and farmers' markets. The term is widely and commonly used in the U.S. and Canada, but is not typically used outside the agricultural sector in other English-speaking countries. Packaging Produce may be packaged for transport or sale. In parts of the world, including the U.S. and Europe, loose pieces of produce, such as apples, may be individually marked with small stickers bearing price look-up codes. These four- or five-Numerical digit, digit codes are a standardization, standardized system intended to aid Point of sale, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Josef Zisyadis
Josef Zisyadis (born 17 April 1956) is a Switzerland, Swiss politician, a member of the Swiss Party of Labour, and of the Alternative Left (since 2010). Born to Greeks in Turkey#Republic of Turkey, Greek parents in Istanbul, and after a sojourn in Athens (1958–1962), he moved to Switzerland with his family in 1962, aged seven, and was later Swiss nationality law, naturalized as citizen of Lausanne. He studied theology in Lausanne, graduating in 1979. During 1979-1983 he worked as pastor in the ''Mission populaire évangélique'' in Paris, returning to Lausanne in 1983, where he joined the ''Parti Ouvrier Populaire '' of Vaud. During 1994–1996, he acted as secretary of the Party of Labour. He was a member of the Swiss National Council (1991–1996, 1999–2011) representing the Canton of Vaud. During 1996–1998, he was a member of the cantonal government of Vaud (''Conseil d'Etat (Switzerland), Conseil d'Etat''), heading the department of Justice, Police and Military aff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Franc
The Swiss franc, or simply the franc, is the currency and legal tender of Switzerland and Liechtenstein. It is also legal tender in the Italian exclave of Campione d'Italia which is surrounded by Swiss territory. The Swiss National Bank (SNB) issues banknotes and the federal mint Swissmint issues coins. It is also designated through currency signs ''Fr.'' (in German language), ''fr.'' (in French language, French, Italian language, Italian, Romansh languages), as well as in any other language, or internationally as ''CHF'' which stands for Franc. This acronym also serves as the ISO 4217 currency code, used by banks and financial institutions. The smaller denomination, a hundredth of a franc, is a (Rp.) in German, (c.) in French, (ct.) in Italian, and (rp.) in Romansh. The official symbols ''Fr.'' (German symbol) and ''fr.'' (Latin languages) are widely used by businesses and advertisers, also for the English language. According to ''Art. 1 SR/RS 941.101'' of the federal law ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Cantons
The 26 cantons of Switzerland are the member states of the Swiss Confederation. The nucleus of the Swiss Confederacy in the form of the first three confederate allies used to be referred to as the . Two important periods in the development of the Old Swiss Confederacy are summarized by the terms ('Eight Cantons'; from 1353 to 1481) and ('Thirteen Cantons', from 1513 to 1798).rendered "the 'confederacy of eight'" and "the 'Thirteen-Canton Confederation'", respectively, in: Each canton of the Old Swiss Confederacy, formerly also ('lieu/locality', from before 1450), or ('estate', from ), was a fully sovereign state with its own border controls, army, and currency from at least the Treaty of Westphalia (1648) until the establishment of the Swiss federal state in 1848, with a brief period of centralised government during the Helvetic Republic (1798–1803). The term has been widely used since the 19th century. "" The number of cantons was increased to 19 with the Act of Media ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Menu
Swanson is a brand of TV dinners, broths, and canned poultry made for the North American and Hong Kong markets. The former Swanson Company was founded in Omaha, Nebraska, where it developed improvements of the frozen dinner. The TV dinner business is currently owned by Conagra Brands, while the broth business is currently owned by the Campbell Soup Company. TV dinner products currently sold under the brand include Swanson's Classics TV dinners and pot pies, and the current broth lineup includes chicken broth and beef broth. History Carl A. Swanson (1879–1949) was a Swedish immigrant who worked on a farm in Blair, Nebraska, until he moved to Omaha. There, he worked in a grocery store where he came into contact with John O. Jerpe, who owned a small commission company, in which Swanson would become a partner in 1899. Initially, the Jerpe Commission Company purchased eggs and cream from local farmers. In turn, they processed the eggs, made butter from the cream, and sold thes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tages-Anzeiger
''Tages-Anzeiger'' (), also abbreviated ''Tagi'' or ''TA'', is a Swiss German-language national daily newspaper published in Zurich, Switzerland. History and profile The paper was first published under the name ''Tages-Anzeiger für Stadt und Kanton Zürich'' in 1893. The founder was a German, Wilhelm Girardet. Its current name, ''Tages-Anzeiger'', was adopted later. The paper is based in Zurich and is published in broadsheet. Its owner and publisher is Tamedia and its editor is Res Strehle. Although ''Tages-Anzeiger'' is a national newspaper, it focuses mainly on the Zurich region. Circulation The circulation of ''Tages-Anzeiger'' was 70,000 copies in 1910. It rose to 83,000 copies in 1930 and to 116,000 copies in 1950. In 1967 the paper was the best-selling newspaper with a circulation of 161,000 copies. In the period of 1995–1996 ''Tages-Anzeiger'' had a circulation of 282,222 copies, making it the second best-selling paper in the country. In 1997 its circulation was 283 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Protégée (Switzerland)
In Switzerland, the ''appellation d'origine protégée'' (, ; abbr. AOP ) is a geographical indication (see also Appellation) protecting the origin and the quality of traditional food products other than wines (wines have another label called ''appellation d'origine contrôlée'', AOC, 'controlled designation of origin'). In the past, the ''appellation d'origine contrôlée'' certification was used for both wines and other food products. In 2013, to match the system of the European Union, the ''appellation d'origine contrôlée'' was replaced by the ''appellation d'origine protégée'' for agricultural products other than wine. Geographical indications and traditional specialities in Switzerland The ''appellation d'origine protégée'' (AOP, protected designation of origin) certifies that "everything, from the raw material to the processing and the final product, comes from one clearly defined region of origin". The ''indication géographique protégée'' (IGP, protected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Heritage Of Switzerland
The Culinary Heritage of Switzerland (, , , ) is a multilingual online encyclopedia of traditional Swiss cuisine and produce In American English, produce generally refers to wikt:fresh, fresh List of culinary fruits, fruits and Vegetable, vegetables intended to be Eating, eaten by humans, although other food products such as Dairy product, dairy products or Nut (foo .... History The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons and private sponsors, the private association "Culinary Heritage of Switzerland" was founded in 2003. The association hired a team of researchers, including ethnologists and historians, to write the articles and carry out field research by interviewing Swiss bakers, butchers, cultural historians, archivists and farmer's wives. It made the encyclopedia, with an initial scope of some 400 articles, available to the public ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
