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Bibi Graetz
Azienda Agricola Testamatta is an Italian winery run by Bibi Graetz, a winemaker of artist background from Italian/ Norwegian heritage, who produces several Tuscan wines from vineyards located in the hills of Fiesole that overlook the city of Florence. Graetz has been described as a "cool winemaker" and "one of the rising young stars in Tuscany". The wines are all classified as Toscana IGT. History Perhaps due to his partial Norwegian ancestry, his mother Sunniva Graetz née Rasmussen married to the Swiss-Israeli sculptor Gidon Graetz, Bibi Graetz and his wines have received a great deal of attention from Norwegian press since the first vintage of 2000.Buzzi, Kirsten, ''Dagbladet'' (August 2, 2003)Norsk vinbonde gjør stor suksess i ItaliaMarthinsen, Tom, ''Dagens Næringsliv'' (May 29, 2007)Pengene, slitet og drømmeneMarthinsen, Tom; Bø, Merete, ''Dagens Næringsliv'' (September 21, 2008)Lidenskapelig galskapJacobsen, Aase, ''Verdens Gang'' (August 12, 2009)Bra vin, bra prise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's largest wine producer and the largest exporter . Contributing 49.8 million Hectolitre, hl of wine in 2022, Italy accounted for over 19.3% of global production, ahead of French wine, France (17.7%) and Spanish wine, Spain (13.8%); the following year, production decreased by 11.5 million hl, and Italy was surpassed by France. Italian wine is also popular domestically among Italians, who consume a yearly average of 46.8 litres per capita, ranking third in world wine consumption. The origins of viticulture, vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenicians and wine, Phoenician, Etruscans and Ancient Greece and wine, Greek settlers, who produced wine in Italy before Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannins (wine), tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation (wine), fermentation or aging barrel, aging periods, or as free-floating chips or stave (wood), staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early History of wine, wine history, the amphora was the vessel of choice for the storage (wine), storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermentino
Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. It is widely planted in both Sardinia and Liguria, to some extent in Corsica, in Piedmont under the name Favorita, and in increasing amounts in Languedoc-Roussillon. The leaves are dark green and pentagonal. The grapes are amber-yellow and hang in pyramidal bunches. The vines are often grown on slopes facing the sea where they can benefit from the additional reflected light. The Vitis International Variety Catalogue now gives Italy as its origin. The most famous wine made from Vermentino is probably the DOCG Vermentino di Gallura (and Vermentino di Gallura Superiore), which is produced in the province of Olbia-Tempio, in the north of Sardinia. The grape is said to have been cultivated in this part of Gallura, often under the name ''Arratelau'', since the 14th century. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giglio Island
Isola del Giglio (; ), or Giglio Island in English, is an Italian List of islands of Italy, island and (municipality) in the Tyrrhenian Sea, off the coast of Tuscany, and is part of the Province of Grosseto. The island is one of seven that form the Tuscan Archipelago, lying within the Arcipelago Toscano National Park. means "lily" in Italian, and though the name would appear consistent with fleur-de-lis#Italy, the insignia of Republic of Florence#Medicis' rule, Medici Florence, it originally derives from the Latin name of the island, , which in turn could be related to the Ancient Greek name of the neighbouring Capraia, (, Latinized as ), from "goat". Geography The island is separated by a stretch of sea from the nearest point of the mainland, the promontory of Monte Argentario. Mainly mountainous, it consists almost entirely of granite, culminating in the Poggio della Pagana, which rises to . Ninety percent of its surface is covered by Mediterranean forests, woodlands, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inzolia
Ansonica or Inzolia is a white Italian wine grape planted primarily in western Sicily where it can be used to produce Marsala wine. The grape is noted for its nutty aroma. In Tuscany, the grape is known as Ansonica. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 112 Abbeville Press 2003 It is the chief (and potentially only) component of the Tuscan D.O.C. Ansonica Costa dell'Argentario, which is located on the extreme southern coast of Tuscany and on the island of Giglio. Joseph Batianich & David Lynch Vino Italiano: The Regional Wines of Italy" pg 428 Clarkson Potter Publishers Ansonica can also be found in the following DOC wines: Calabria: Bivongi DOC; Sicily: Alcamo DOC, Contea di Sclafani DOC, Contessa Entellina DOC, Delia Nivolelli DOC, Erice DOC, Memertino di Milazzo or Mamertino DOC, Marsala DOC, Menfi DOC, Monreale DOC, Riesi DOC, Salaparuta DOC, Sambuca di Sicilia DOC, Santa Margherita di Belice DOC, Sciacca DOC, Vittoria DOC; T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boxed Wine
Boxed wine (cask wine) is a wine sold in " bag-in-box" packaging. Traditionally, this consists of a cardboard box containing a wine filled plastic reservoir. The flow of the wine from the box is controlled by a valve. History The process for packaging "cask wine" (boxed wine) was invented by Thomas Angove, a winemaker from Renmark, South Australia, and patented by his company on April 20, 1964. Polyethylene bladders of one gallon (4.5 litres) were placed in corrugated boxes for retail sale. The original design required that the consumer cut the corner off the bladder, pour out the serving of wine, and then reseal it with a special peg. This design was based on a product already on the market, a bag in a box used by mechanics to hold and transport battery acid. In 1967, Australian inventor Charles Malpas and Penfolds Wines patented a plastic, air-tight tap welded to a metallised bladder, making storage more convenient. Modern wine casks use plastic taps which can be exposed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casemate
A casemate is a fortified gun emplacement or armoured structure from which guns are fired, in a fortification, warship, or armoured fighting vehicle.Webster's New Collegiate Dictionary When referring to antiquity, the term "casemate wall" means a double city wall with the space between the walls separated into chambers, which could be filled up to better withstand battering rams in case of siege (see .) In its original early modern meaning, the term referred to a vaulted chamber in a fort, which may have been used for storage, accommodation, or artillery which could fire through an opening or embrasure. Although the outward faces of brick or masonry casemates proved vulnerable to advances in artillery performance, the invention of reinforced concrete allowed newer designs to be produced well into the 20th century. With the introduction of ironclad warships, the definition was widened to include a protected space for guns in a ship, either within the hull or in the low ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second Wine
Second wine or second label (French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the ''Grand vin''. In less favorable vintages, an estate may choose to release only a second label wine rather than to release a smaller than normal quantity of its ''Grand vin'' or a wine that would not be consistent with past vintages under that name. The practice has its roots in the 18th century but became more commercially prominent in the 1980s when consumers discovered these wines as a more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colorino
Colorino is a red Italian wine grape variety planted primarily in Tuscany (wine), Tuscany. The grape is known for its deep dark colouring and is used primarily as a colouring agent in red blends. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 137 Abbeville Press 2003 In the history of Chianti it played a minor role, mostly for its affinity and use to the ''governo'' winemaking technique. Like Canaiolo, Colorino did not rot easily while going through the partial drying process to later be added to the fermentation (wine), fermenting grape must. However, the grape did not provide the same level of fruit (wine), fruit and softening effect that Canaiolo did and fell out of favour. In the late 1980s, there was a surge of interest in the variety among Tuscan winemakers who saw in this local grape variety similarity to the role Petit Verdot plays in Bordeaux (wine), Bordeaux blends. Colorino was planted and used to add darker colours and structure from phenolic com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canaiolo
Canaiolo (), also called Canaiolo nero or Uva Canina, is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. Other regions with plantings of Canaiolo include Lazio, Marche and Sardegna. In Umbria a white berried mutation known as ''Canaiolo bianco'' exists. Together with Sangiovese and Colorino it is often used to create Chianti wine and is an important but secondary component of Vino Nobile di Montepulciano. In the history of Chianti it has been a key component blend and during the 18th century may have been the primarily grape used in higher percentage than Sangiovese. Part of its popularity may have been the grape's ability to partially dry out without rotting for use in the '' governo'' method of prolonging fermentation. In the 19th century, the Chianti recipe of Bettino Ricasoli called for Canaiolo to play a supporting role to Sangiovese, adding fruitiness and softening tannins without detracting from the wine's aromas. In the aftermath of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangiovese
Sangiovese is a red Italian wine grape variety that derives its name from the Latin , "blood of Jove, Jupiter". Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety. Here, Sangiovese thrives in various subregions, including Chianti, Montalcino, and Montepulciano, whose diverse terroirs winemakers put to good use to craft wines that reflect the land's unique nuances. Sangiovese's ability to express terroir and age gracefully has earned it a revered status among wine enthusiasts worldwide, cementing its place as one of Italy's most cherished grape varieties. Because of its distinctive character and versatility, Sangiovese is the singular or primary grape variety used in iconic Italian wines from Tuscany such as bold and age-worthy Brunello di Montalcino and Vino Nobile di Montepulciano, to vibrant and fruity wines like Morellino di Scans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fellatio
Fellatio (also known as fellation, and in slang as blowjob, BJ, giving head, or sucking off) is an oral sex act consisting of the stimulation of a human penis, penis by using the mouth. Oral stimulation of the scrotum may also be termed ''fellatio'', or colloquially as ''teabagging''. It may be performed by a sexual partner as foreplay before other human sexual activity, sexual activities, such as sexual intercourse, vaginal or anal sex, anal intercourse, or as an Eroticism, erotic and physical intimacy, physically intimate act of its own. Fellatio creates a risk of contracting sexually transmitted infections (STIs), but the risk is significantly lower than that of vaginal or anal sex, especially for HIV transmission. Most countries do not have laws banning the practice of fellatio, though some cultures may consider it taboo. People may also refrain from engaging in fellatio due to personal preference, negative feelings, or sexual inhibitions. Commonly, people do not view oral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
