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Belley
Belley () is a commune in the Ain department in eastern France. History Belley is of Roman origin, and in the 5th century became an episcopal see. It was the capital of the province of Bugey, which was a dependency of Savoy till 1601, when it was ceded to France. In 1385 the town was almost entirely destroyed by an act of incendiarism, but was municipalitysequently rebuilt by the dukes of Savoy, who surrounded it with ramparts of which little is left. Belley was the birthplace of the epicure Jean-Anthelme Brillat-Savarin. Ecclesiastical history Belley was the seat of the Bishop of Belley and the location of Belley Cathedral. Belley is the home region of St. Peter Chanel, the famous 19th-century Marist missionary martyr and proto-martyr of Oceania. Population Climate Belley features an oceanic climate (Cfb) but with strong continental influences due to its far inland position and its proximity to the Jura mountains under the Köppen system. Both tempe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belley Cathedral
Belley Cathedral ( French: ''Cathédrale Saint-Jean de Belley'') is a Roman Catholic cathedral, dedicated to Saint John the Baptist, and a national monument of France, located in the town of Belley, Ain Ain (, ; frp, En) is a department in the Auvergne-Rhône-Alpes region in Eastern France. Named after the Ain river, it is bordered by the Saône and Rhône rivers. Ain is located on the country's eastern edge, on the Swiss border, where .... It is the seat of Bishop of Belley–Ars. It contains organs by Cavaillé-Coll. References External links Location* Roman Catholic cathedrals in France Churches in Ain {{France-RC-cathedral-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin (; 1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, who, as the author of ''The Physiology of Taste'' (''Physiologie du Goût''), gained fame as an epicure and gastronome: " Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay." Biography Brillat-Savarin was born in the town of Belley, Ain, where the Rhône River then separated France from Savoy, to a family of lawyers. He studied law, chemistry, and medicine in Dijon in his early years and later practiced law in his hometown. In 1789, at the opening of the French Revolution, he was sent as a deputy to the Estates-General that soon became the National Constituent Assembly, where he acquired some limited fame, particularly for a public speech in defense of capital punishment. His father Marc Anthelme adopted his second surname in 1733 upon the death of an aunt named Savarin who left him her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Chanel
Peter Chanel (12 July 1803 – 28 April 1841), born Pierre Louis Marie Chanel, was a Catholic priest, missionary, and martyr. Chanel was a member of the Society of Mary or "Marists" and was sent as a missionary to Oceania. He arrived on the island of Futuna in November 1837. Chanel was clubbed to death in April 1841 at the instigation of a chief upset because his son converted. Life Early years Chanel was born in the hamlet of La Potière near Montrevel-en-Bresse, Ain département, France. Son of Claude-François Chanel and Marie-Anne Sibellas he was the fifth of eight children. From about the age of 7 to 12 he worked as a shepherd. The local parish priest persuaded his parents to allow Peter to attend a small school the priest had started. After some local schooling, his piety and intelligence attracted the attention of a visiting priest from Cras, the abbé Trompier, who took over the boy's education at Cras in the autumn of 1814. He made his first communion on 23 March 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Society Of Mary (Marists)
The Society of Mary ( la, Societas Mariae) abbreviated SM, commonly known as the Marist Fathers, is a men's Roman Catholic clerical religious congregation of pontifical right. It was founded by Jean-Claude Colin and a group of seminarians in Lyon, France, in 1816. The society's name is derived from the Virgin Mary, whom the members attempt to imitate in their spirituality and daily work. Its members add the nominal letters S.M. after their names to indicate their membership in the congregation. Foundation (1816–1836) The idea of a new Marian body to fill the vacuum left by the suppression of the Society of Jesus had been widespread for some time and had arisen also in the post-revolutionary diocese of Lyons. In the diocesan seminaries there, one seminarian, Jean-Claude Courveille (1787–1866), had an initial inspiration regarding the foundation of a specific congregation to be called the "Society of Mary", but the leading role in bringing the plan to fruition was taken up b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of Ain
The following is a list of the 393 communes of the Ain department of France. The communes cooperate in the following intercommunalities (as of 2020):BANATIC Périmètre des EPCI à fiscalité propre. Accessed 3 July 2020. * Communauté d'agglomération du Bassin de Bourg-en-Bresse * Haut-Bugey Agglomération * Communauté d'agglomératio ...
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Volvo
The Volvo Group ( sv, Volvokoncernen; legally Aktiebolaget Volvo, shortened to AB Volvo, stylized as VOLVO) is a Swedish multinational manufacturing corporation headquartered in Gothenburg. While its core activity is the production, distribution and sale of trucks, buses and construction equipment, Volvo also supplies marine and industrial drive systems and financial services. In 2016, it was the world's second-largest manufacturer of heavy-duty trucks. Automobile manufacturer Volvo Cars, also based in Gothenburg, was part of AB Volvo until 1999, when it was sold to the Ford Motor Company. Since 2010 Volvo Cars has been owned by the automotive company Geely Holding Group. Both AB Volvo and Volvo Cars share the Volvo logo and cooperate in running the Volvo Museum in Sweden. The corporation was first listed on the Stockholm Stock Exchange in 1935, and was on the NASDAQ indices from 1985 to 2007. Volvo was established in 1915 as a subsidiary of SKF, a ball bearing manufactu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andrée Martinerie
Andrée Martinerie (17 April 1917 – 1997) was a 20th-century French women writer, laureate of the prix des libraires on 1961. Biography An aggregée of classical letters, Andrée Martinerie began her career by translating important authors such as Fitzroy Maclean, Herman Wouk, Irwin Shaw, L.P. Hartley and Mika Waltari. In 1961 she published a first novel, ''Les autres jours'' which obtained the Prix des Libraires. She never stopped publishing novels until the tragedy that cost two of her three grandchildren (1980). The only testimony and the album she will publish after this drama will be devoted to the latter. Andrée Martinerie was the wife of André Bertrand, a lawyer, and the mother of Christine Chambaz-Bertrand, a specialist in George Sand. She was also the mother of . Work *1961: ''Les Autres Jours'', prix des libraires, éditions Gallimard, *1964: ''Le Rêve familier'', éditions Grasset *1968: ''L'Été d'une vie'', Grasset *1970''Quand finira la nuit ?'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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