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Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbrewery
Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of #Craft brewery, craft brewing emerged. A #Brewpub, brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Festival
A beer festival is an event at which a variety of beers are available for purchase. There may be a theme, for instance beers from a particular area, or a particular brewing style such as winter ales. Asia China *Qingdao International Beer Festival Israel Israel hosts several annual beer festivals, with the largest and oldest one being the Jerusalem Beer Festival, attracting 20,000 visitors and running for 15 years, serving 120 different kinds of beer. Other annual beer festivals in Israel take place in the following towns and cities: * Afula * Ashalim * Ashdod * Ashkelon * Ein Shemer * Givataim * Givat Ada * Hod Hasharon * Kfar Saba * Modi'in * Naharia * Netanya * Petah Tikva * Tekoa, Gush Etzion, Tekoa Singapore * Singapore holds an annual Beer Festival, Beerfest Asia, in June each year. It was first held in 2008 and attracts over 30,000 beer lovers. Europe Germany Germany has an old tradition of manifold festivals which are more than beer festivals. Usually, they ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Draught Beer
Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. Draught beer served from a pressurised keg is also known as Name Until Joseph Bramah patented the beer engine in 1785, beer was served directly from the barrel and carried to the customer. The Old English ' ("carry; pull") developed into a series of related words including ''drag'', ''draw'', and ''draught''. By the time Bramah's beer pumps became popular, the use of the term ''draught'' to refer to the acts of serving or drinking beer was well established and transferred easily to beer served via the hand pumps. In time, the word came to be restricted to only such beer. The usual spelling is now "draught" in the British English, United Kingdom, Irish English, Ireland, Australian English, Australia, and New Zealand English, New Zealand and more commonly "draft" in North America, although it can be spelt either way. Regardless of spelling, the word is pronounced or depend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regional Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a Cottage Industry, cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Beverage
Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-alcoholic drink, non-alcoholic. Many societies have a distinct drinking culture, where alcoholic drinks are integrated into party, parties. Most countries have Alcohol law, laws regulating the production, sale, and consumption of alcoholic beverages. Some regulations require the labeling of the percentage alcohol content (as ABV or Alcohol proof, proof) and the use of a Alcohol warning label, warning label. List of countries with alcohol prohibition, Some countries Prohibition, ban the consumption of alcoholic drinks, but they are legal in most parts of the world. The temperance movement advocates against the consumption of alcoholic beverages. The global alcohol industry, alcoholic drink industry exceeded $1.5 trillion in 2017. Alcohol is o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Distribution
Beer distribution worldwide has several different steps, ranging from the production of supplies used in the making of beer to selling it in stores, with many separate interactions in between. In general, beer distribution can be shown by a three tiered or two tiered model of distribution, with most of the world partaking in the latter. Even with a slow decrease in the sale of beer over the last five years., beer is still one of the most common beverages throughout the world, making its distribution very important worldwide, with approximately 202,200,000 barrels being sold in 2018, equal to 8.5 trillion gallons of beer. Beer sales are most common in areas throughout Europe as well as America. American Beer Distribution Before American prohibition in 1919, breweries created deals with bars where they would only sell their brand of beer at these certain bars, without the variety of beers that is common in today’s bars. Breweries took stake in bars and provided them with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gruit
Gruit (pronounced ; alternatively grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. The terms gruit and grut ale may also refer to the beverage produced using gruit. Today, however, gruit is a colloquial term applied to a beer produced with hops, that is seasoned with gruit-like herbs. Historical context The word ''gruit'' stems from an area now in the Netherlands, Belgium, and northwestern Germany. The word refers to the herb mixture originally used to enhance the flavour of beers before the general use of hops. The earliest reference to gruit dates from the late 10th century. During the 11th century, the Holy Roman Emperor Henry IV awarded monopoly privileges of the production and sale of gruit (''Grutgerechtigkeit'' 'grut licence') to different local authorities, and as such imposed a '' de facto'' tax on beer. The control of gruit restricted entry to local beer markets — brewers in a diocese were not allowed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of Alcohol (drug), alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, divided by the volume of the solution, both at . Pure ethanol is lighter than water, with a density of . The alc/vol standard is used worldwide. The International Organization of Legal Metrology has ethanol (data page)#Properties of aqueous ethanol solutions, tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ninkasi
Ninkasi was the Mesopotamian goddess of beer and brewing. It is possible that in the first millennium BC she was known under the variant name Kurunnītu, derived from a term referring to a type of high quality beer. She was associated with both positive and negative consequences of the consumption of beer. In god lists, such as the '' An = Anum'' list and the Weidner god list, she usually appears among the courtiers of the god Enlil, alongside deities such as Ninimma and Ninmada. She could also be paired with Siraš, a goddess of similar character, who sometimes was regarded as her sister. A possible association between her and the underworld deities Nungal and Laṣ is also attested, possibly in reference to the possible negative effects of alcohol consumption. A number of works of Mesopotamian literature refer to Ninkasi, for example the myths '' Lugalbanda in the Mountain Cave'' and '' Lugalbanda and the Anzud Bird''. A hymn dedicated to her, known simply as the ''Hymn t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
