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Bajigur
Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used. It can also include ''kopi tubruk'', finely pounded coffee. This beverage is served hot and is sold through vendor carts traveling in villages and residential areas. The carts are equipped with portable stoves to keep the beverage hot. Bajigur is considered suitable to be consumed in cool highlands, or during cold nights or rainy days to warm oneself. The beverage is usually accompanied with traditional snacks such as steamed banana, boiled sweet potato or boiled peanuts. In Javanese language, the term "''bajigur''" was used as a minced oath for the swear word "''bajingan''" or "''bajirut''". See also * Bandrek - a similar Indonesian drink, with ginger * List of h ...
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List Of Indonesian Beverages
This is a list of Indonesian drinks. The most common and popular Indonesian drinks and beverages are ''teh'' (tea) and ''kopi'' (coffee). Indonesian households commonly serve ''teh manis'' (sweet tea) or ''kopi tubruk'' (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests. Fruit juices (''jus'') are very popular, and hot sweet beverages can also be found, such as ''bajigur'' and ''bandrek''. Many popular drinks are based on ice (''es'') and can also be classified as desserts. Typical examples include young coconut (''es kelapa muda''), grass jelly (''es cincau'') and cendol (''es cendol'' or ''es dawet''). As a Muslim-majority country, Indonesian Muslims share Islamic dietary laws that prohibit alcoholic beverages. However, since ancient times, local alcoholic beverages were developed in the archipelago. According to a Chinese source, people of ancient Java drank wine made from palm sap called ''tuak'' (palm w ...
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Sundanese Cuisine
Sundanese cuisine (; ) is the cuisine of the Sundanese people of West Java, Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia. Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables. Unlike the rich and spicy taste, infused with coconut milk and curry of Minangkabau cuisine, the Sundanese cuisine displays the simple and clear taste; ranged from savoury salty, fresh sourness, mild sweetness, to hot and spicy. Sambal terasi is the most important and the most common condiment in Sundanese cuisine, and eaten together with lalab or fried tofu and tempeh. Sayur Asem vegetable tamarind soup is probably the most popular vegetable soup dish in Sundanese cuisine. Another popular soup is Soto (food), Soto Bandung, a soup of beef and daikon radish, and mie kocok noodle soup with beef meat and ''cartilage, kikil''. Ingredients Fresh water fishes su ...
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Wedang Jahe
Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia, and West Asia. Regional variations and customs Ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices, or lemon. File:Limon&zingiber.jpg, Lemon ginger tea File:A boiled Lemon and ginger tea.jpg, Boiled lemon and ginger tea in Tanzania North America United States of America The concept of tea was introduced to the U.S. by the Dutch in the mid-1640s. It was known as the First Amsterdam drink and has evolved into various flavors. Since China had invented the idea of tea, the U.S. only began learning of their methods when the Dutch brought it over during trade. East Asia China In the Tang dynasty, tea was flavoured to counteract the bitter taste. Ginger was favoured among tea drinkers, in addition to onion, orange peel, cloves, and peppermint. Japan ...
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List Of Hot Beverages
This list of hot drinks comprises drinks that are typically served hot. Drinks are liquids specifically prepared for human consumption. __TOC__ Hot drinks Indonesia India There are many hot beverages that originated from India that have gained popularity in other countries. For example, chai (also known as masala chai) is a spiced milk tea that has become very popular throughout the world. Coffee also became a popular hot beverage in India, especially filtered coffee. See also * Coffee culture * Coffeehouse * Coffee service * Drinking * International Coffee Day * Tea culture * Tea house * List of beverages Drinks are a part of survival. Drinks are liquids that can be consumed, with drinking water being the base ingredient for many of them. In addition to basic needs, drinks form part of the culture of human society. In a commercial setting, drinks, ... – categorically organized article along with information about primary topics and list article links * List ...
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Bandrek
Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather. This hot beverage is made of a mixture of ginger water, palm sugar and cinnamon. Other ingredients such as, star anise, cloves, coriander seeds, cardamom pods, lemongrass, and a small amount of black pepper are sometimes added. Milk can also be added to the mix, depending on one's taste. Sweetened condensed milk or coconut milk is commonly used for this purpose. It is believed that ''bandrek'' has a healing effect on minor health problems, such as sore throat. Variations Sometimes pieces of young coconut flesh are added as well. The latest variant includes pieces of durian The durian () is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognized species, at least nine of which produce edible fruit. ''Durio zi ...
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Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ...
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Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are occasionally eaten as greens. The sweet potato and the potato are in the order Solanales, making them distant relatives. Although darker sweet potatoes are often known as "yams" in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales. The sweet potato is native to the tropical regions of South America in what is present-day Ecuador. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "ka ...
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Hot Drinks
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of fluids results in an ...
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Minced Oath
A minced oath is a euphemistic expression formed by deliberately misspelling, mispronouncing, or replacing a part of a profane, blasphemous, or taboo word or phrase to reduce the original term's objectionable characteristics. An example is "gosh" for "God", or ''fudge'' for ''fuck''. Many languages have such expressions. In the English language, nearly all profanities have minced variants.Hughes, 12. Formation Common methods of forming a minced oath are rhyme and alliteration. Thus the word '' bloody'' can become '' blooming'', or '' ruddy''. Alliterative minced oaths such as ''darn'' for ''damn'' allow a speaker to begin to say the prohibited word and then change to a more acceptable expression.Hughes, 7. In rhyming slang, rhyming euphemisms are often truncated so that the rhyme is eliminated; ''prick'' became '' Hampton Wick'' and then simply ''Hampton''. Another well-known example is "cunt" rhyming with " Berkeley Hunt", which was subsequently abbreviated to "berk". Alliterat ...
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Javanese Language
Javanese ( , , ; , Aksara Jawa, Javanese script: , Pegon script, Pegon: , IPA: ) is an Austronesian languages, Austronesian language spoken primarily by the Javanese people from the central and eastern parts of the island of Java, Indonesia. There are also pockets of Javanese speakers on the northern coast of western Java. It is the native language of more than 68 million people. Javanese is the largest of the Austronesian languages in List of languages by number of native speakers, number of native speakers. It has several regional dialects and a number of clearly distinct status styles. Its closest relatives are the neighboring languages such as Sundanese language, Sundanese, Madurese language, Madurese, and Balinese language, Balinese. Most speakers of Javanese also speak Indonesian language, Indonesian for official and commercial purposes as well as a means to communicate with non-Javanese-speaking Indonesians. There are speakers of Javanese in Malaysia (concentrated ...
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Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Atypically among legumes, peanut pods geocarpy, develop underground; this led botanist Carl Linnaeus to name peanuts ''hypogaea'', which means "under the earth". The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules, which improve soil fertility, making them valuable in crop rotations. Despite not meeting the Botanical nut, botanical definition of a nut as "a fruit whose ovary (botany), ovary wall becomes hard at maturity," peanuts are usually categorized as nuts for culinary purposes and in common English. Some pe ...
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Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old slave who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the ...
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