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Alheira
Alheira () is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread. Although ''alheira'' derives from ''alho'' ( garlic) and was once used to describe any sausage seasoned with it, not all present-day alheiras contain garlic, though it is still a common ingredient. The type of sausage that became known as "alheira" was invented by the Jews of Portugal, who in 1497 were given the choice of either being expelled from the country or converting to Christianity. Those ''conversos'' who remained and secretly retained their beliefs avoided eating pork, forbidden in Judaism; this put them at risk of being noticed not to hang sausages, traditionally made of pork, in their ''fumeiros'' (smokehouses). As a way to avoid attracting the attention of the Portuguese Inquisition or in rural areas the Portuguese Christians, they began to make sausages from other meats such as poultry and game, mixed with bread for texture. With time, th ...
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List Of Portugal Food And Drink Products With Protected Status
A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992. In 2021, the following indications were registed: * 94 Portuguese PDOs or DOP (''Denominação de Origem Protegida'') * 85 Portuguese PGIs or IGP (''Indicação Geográfica Protegida'') * 1 Portuguese TSGs (Traditional Speciality Guaranteed) or ETG (''Especialidade Tradicional Garantida'') Do not confuse with DOC ('' Denominação de Origem Controlada''), which is a Portuguese national classification scheme. This list is sourced from the official index published by the European Commission and is not complete. Olive oil and olives Olive oil * Azeite de Moura (PDO) * Azeite de Trás-os-Montes (PDO) * Azeite do Alentejo I ...
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Trás-os-Montes (region)
Trás-os-Montes () is a geographical, historical and cultural region of Portugal. Portuguese for "behind the mountains", Trás-os-Montes is located northeast of the country in an upland area, landlocked by the Douro and Tâmega rivers to south and west and by the Spanish communities of Galicia and Castile and León to the north and east. This relative isolation has led to the survival of cultural traditions that mark the Portuguese identity. On the other hand, its extreme continentality also contributed to the lack of development, which led its inhabitants to seek for better conditions on the coast or emigrate to other European countries such as France, Luxembourg and Switzerland, and to Brazil. History Geography The name of Trás-os-Montes refers to the location to the east of mountains such as Marão, Alvão and Gerês, which separate the interior from the coast, and which form a valley around the Douro River. These natural barriers have kept this region of Portuga ...
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Barcelos Municipality, Portugal
Barcelos () is a city and a municipality in Braga District in the Minho Province, in the north of Portugal. The population in 2011 was 120,391, in an area of 378.90 km2. With 60 parishes, it is the municipality with the highest number of parishes in the country. It is one of the growing municipalities in the country, and is well known by its textile and adobe industries, as well as its horseback riding events and "figurado" style of pottery, which are comical figurines with accentuated features of farmers, folk musicians, and nativity scene characters. Barcelos is part of the UNESCO Creative Cities Network as a Crafts and Folk Art City. History Originally a Roman settlement, it expanded and became the seat of the First Duke of Bragança in the 15th century. The palace of the Dukes of Bragança was destroyed by an earthquake in 1755 and is now an open-air museum. The town is on the Portuguese Way, a Christian pilgrimage route connecting the Camino de Santiago. Construct ...
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List Of Smoked Foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and '' lapsang souchong'' tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages * Lapsang souchong a kind of tea. * Mattha - an Indian buttermilk or yogurt drink that is sometimes smoked * Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame''Beer'', by Michael Jackson, published 1998, pp.150-151 ** Grätzer * Suanmeitang - a Chinese smoked plum drink * Scotch Whisky Some scotch is made from grains that have been smoked over a peat fire. File:JacksonsLapsangSouchong low.jpg, Lapsang souchong tea le ...
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List Of Sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved. By type * Blood sausage * Boerewors * Fermented sausage – a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. * * * * * * * * * * * * * * Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking * Volkswagen currywurst – a brand of sausage manufactured by the Volkswagen car maker since 1973 * White pudding * Winter salami By co ...
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Farinheira
Farinheira () is a Portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). It has a yellow/brown colour and is served in traditional dishes like ''feijoada'' or ''cozido à portuguesa''. It is also eaten on its own, roasted or fried. In modern versions, it is previously cooked, then peeled and mixed with scrambled eggs and served on bread or toast as a starter. Although it resembles a chouriço or other meat sausage, its taste is not meaty; it is tangy (but not hot), with a doughy texture and has a somewhat sweet finish in the palate. It is never cooked sliced, unlike other sausages, since its dough-like content would pour out of the skin during cooking, except when fried, or deep-fried, as thick slices. ''Farinheiras'' with PGI Some ''farinheiras'' made in Portugal have a PGI status: * ''Farinheira de Estremoz e Borba'', from Estremoz and Borba area, PGI since 2004. * ''Farinheira de Portalegre'', from Portale ...
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Portuguese Inquisition
The Portuguese Inquisition ( Portuguese: ''Inquisição Portuguesa''), officially known as the General Council of the Holy Office of the Inquisition in Portugal, was formally established in Portugal in 1536 at the request of its king, John III. Although Manuel I had asked for the installation of the Inquisition in 1515 to fulfill the commitment of his marriage with Maria of Aragon, it was only after his death that Pope Paul III acquiesced. In the period after the Medieval Inquisition, it was one of three different manifestations of the wider Christian Inquisition, along with the Spanish Inquisition and Roman Inquisition. The Goa Inquisition was an extension of the Portuguese Inquisition in colonial-era Portuguese India. History The major target of the Portuguese Inquisition were those who had converted from Judaism to Catholicism, the Conversos (also known as New Christians or Marranos), who were suspected of secretly practicing Judaism. Many of these were originally Spa ...
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Montalegre Municipality
Montalegre () is a municipality in northern Portugal, located in the district of Vila Real, along the border with Spain. The population in 2011 was 10,537, in an area of 805.46 km². History Early construction in Montalegre date back 3500–4000 years when early inhabitants, around the villages of Mourela, Veiga and Vila da Ponte, buried their dead in funeral mounds. Vestiges of this culture predominate the region, and suggest that settlements have been ongoing since the Metal Ages. Celt colonies began to appear afterward, constructing castros in many of the places that developed into formal settlements. With the arrival of the Romans, bridges and formal roads began to appear, while many of the castros began to be converted into Roman encampments, later the nuclei of formalized settlements. Remains of the Roman civitas are still common: ''Praesidium'' (in Vila da Ponte, popularly known as ''Sabaraz'') and ''Caladunum'' (in Cervos). Although there were no overt indicatio ...
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Barroso (region)
Barroso or Terras de Barroso (''Lands of Barroso'') is the traditional name of the region formed by the Portuguese municipalities of Montalegre and Boticas. The Terras de Barroso existed as an administrative division of Portugal from 1273 to 1876, and the term "Barroso" and "Barrosã/Barrosão" (adjective) continue to be widely used to refer to the distinctive and isolated heritage, culture and landscape of this area. The region was one of the first in Europe, in 2018, to be recognised by the United Nations Food and Agriculture Organisation as a 'Globally Important Agricultural Heritage System.' The stocky Barrosã The Barrosã is a cattle breed from Portugal. The Barrosã breed has the protected geographical status of DOC (''Denominação de Origem Controlada'') from the European Commission The European Commission (EC) is the executive of the Europea ... cattle with long curved horns are farmed across the North of Portugal and have been extensively studied because of th ...
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Vinhais
Vinhais (; cel-x-proto, Veniatia) is a municipality in the district of Bragança, northern Portugal. The population in 2011 was 9,066, in an area of 694.76 km2. The present mayor is Américo Afonso Pereira, elected by the Socialist Party. The municipal holiday is May 20. Parishes The municipality is composed of 26 parishes: * Agrochão * Candedo * Celas * Curopos e Vale de Janeiro * Edral * Edrosa * Ervedoa * Moimenta e Montouto * Nunes e Ousilhão * Paçó * Penhas Juntas * Quirás e Pinheiro Novo * Rebordelo * Santalha * Sobreiró de Baixo e Alvaredos * Soeira, Fresulfe e Mofreita * Travanca e Santa Cruz * Tuizelo * Vale das Fontes * Vila Boa de Ousilhão * Vila Verde * Vilar de Lomba e São Jomil * Vilar de Ossos * Vilar de Peregrinos * Vilar Seco de Lomba * Vinhais Geography The northern boundary of the municipality extends to the border with Spain, 23 km away. It is perched on the slopes of the Coroa mountains at an altitude of approximately 600 meters, pr ...
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Protected Geographical Status
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ...
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Beira Alta (region)
Beira Alta was one of the 13 regions of continental Portugal identified by geographer Amorim Girão, in a study published between 1927 and 1930. With Beira Trasmontana it became Beira Alta Province Beira Alta Province (; "Upper Beira") was a Portuguese province in the north of Portugal. Vast plateaus, river valleys, mountains, and castles abound in Beira Alta. Formerly it was part of the Beira Province. The two main cities were Guarda an .... Regions of Portugal {{Portugal-geo-stub ...
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