Albeluvisols
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Albeluvisols
Albeluvisol was a Reference Soil Group of the first edition (1998) and the second edition (2006) of the World Reference Base for Soil Resources (WRB). In the third edition of the WRB (2014), Albeluvisols were replaced by the broader defined Retisols. An Albeluvisol is a soil with a thin, dark surface horizon on a bleached subsurface horizon (an albic horizon) that tongues into a clay illuviation (Bt) horizon. The Bt horizon has an irregular or broken upper boundary resulting from the tonguing of bleached soil material into the illuviation horizon. Albeluvisols correlate with Glossaqualfs, Glossocryalfs and Glossudalfs in the USDA soil taxonomy. These soils are formed mostly in unconsolidated glacial till, lacustrine or fluvial materials or aeolian deposits such as loess. They occur on flat to undulating plains under coniferous forest or mixed forest in boreal and temperate climates with cold winters and short cool summers. The agricultural suitability of Albeluvisols is lim ...
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Albeluvisol
Albeluvisol was a Reference Soil Group of the first edition (1998) and the second edition (2006) of the World Reference Base for Soil Resources (WRB). In the third edition of the WRB (2014), Albeluvisols were replaced by the broader defined Retisols. An Albeluvisol is a soil with a thin, dark surface horizon on a bleached subsurface horizon (an albic horizon) that tongues into a clay illuviation (Bt) horizon. The Bt horizon has an irregular or broken upper boundary resulting from the tonguing of bleached soil material into the illuviation horizon. Albeluvisols correlate with Glossaqualfs, Glossocryalfs and Glossudalfs in the USDA soil taxonomy. These soils are formed mostly in unconsolidated glacial till, lacustrine or fluvial materials or aeolian deposits such as loess. They occur on flat to undulating plains under coniferous forest or mixed forest in boreal and temperate climates with cold winters and short cool summers. The agricultural suitability of Albeluvisols is lim ...
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Retisol
A Retisol is a Reference Soil Group of the World Reference Base for Soil Resources (WRB). Retisols are characterized by clay migration and an additional specific feature: The clay-poorer and lighter coloured eluvial horizon intercalates netlike into the clay-richer more intensely coloured illuvial horizon. The illuvial horizon is the diagnostic ''argic horizon'', and the intercalation is called ''retic'' properties (Latin: rete = net). Retisols were newly introduced with the third edition of the WRB in 2014. They include the narrower defined Albeluvisols of the first and second edition (1998 and 2006), which were abolished in 2014. The definition of the Retisols resembles the definition of the Podzoluvisols of the Legend (1974) and the Revised Legend (1988) of the FAO soil classification. Horizonation A typical horizon sequence according to the FAO Guidelines for Soil Description is: * A – mineral topsoil, usually with relatively low organic matter concentrations * E – ho ...
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World Reference Base For Soil Resources
The World Reference Base for Soil Resources (WRB) is an international soil classification system for naming soils and creating legends for soil maps. The currently valid version is the fourth edition 2022. It is edited by a working group of the International Union of Soil Sciences (IUSS). WRB, 4th edition (2022) Background History Since the 19th century, several countries developed national soil classification systems. During the 20th century, the need for an international soil classification system became more and more obvious. From 1971 to 1981, the Food and Agriculture Organization ( FAO) and UNESCO published the Soil Map of the World, 10 volumes, scale 1 : 5 M). The Legend for this map, published in 1974 under the leadership of Rudi Dudal, became the FAO soil classification. Many ideas from national soil classification systems were brought together in this worldwide-applicable system, among them the idea of diagnostic horizons as established in the '7th approximation t ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, ...
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Crop
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushrooms) and marine macroalga (e.g. seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing ( fiber crops e.g. cotton), biofuel ( energy crops, algae fuel), or medicine ( med ...
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Agronomy
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists. Plant breeding This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new types of plants. For example, a hybrid grain named triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental for fruit and vegetable prod ...
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Russia
Russia (, , ), or the Russian Federation, is a transcontinental country spanning Eastern Europe and Northern Asia. It is the largest country in the world, with its internationally recognised territory covering , and encompassing one-eighth of Earth's inhabitable landmass. Russia extends across eleven time zones and shares land boundaries with fourteen countries, more than any other country but China. It is the world's ninth-most populous country and Europe's most populous country, with a population of 146 million people. The country's capital and largest city is Moscow, the largest city entirely within Europe. Saint Petersburg is Russia's cultural centre and second-largest city. Other major urban areas include Novosibirsk, Yekaterinburg, Nizhny Novgorod, and Kazan. The East Slavs emerged as a recognisable group in Europe between the 3rd and 8th centuries CE. Kievan Rus' arose as a state in the 9th century, and in 988, it adopted Orthodox Christianity from t ...
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Livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The breeding, maintenance, slaughter and general subjugation of livestock, called '' animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities. ...
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Pasture
Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine. The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing. Pasture lands in the narrow sense are distinguished from rangelands by being managed through more intensive agricultural practices of seeding, irrigation, and the use of fertilizers, while rangelands grow primarily native vegetation, managed with extensive pract ...
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Taiga
Taiga (; rus, тайга́, p=tɐjˈɡa; relates to Mongolic and Turkic languages), generally referred to in North America as a boreal forest or snow forest, is a biome characterized by coniferous forests consisting mostly of pines, spruces, and larches. The taiga or boreal forest has been called the world's largest land biome. In North America, it covers most of inland Canada, Alaska, and parts of the northern contiguous United States. In Eurasia, it covers most of Sweden, Finland, much of Russia from Karelia in the west to the Pacific Ocean (including much of Siberia), much of Norway and Estonia, some of the Scottish Highlands, some lowland/coastal areas of Iceland, and areas of northern Kazakhstan, northern Mongolia, and northern Japan (on the island of Hokkaidō). The main tree species, depending on the length of the growing season and summer temperatures, vary across the world. The taiga of North America is mostly spruce, Scandinavian and Finnish taiga consists ...
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Frost
Frost is a thin layer of ice on a solid surface, which forms from water vapor in an above-freezing atmosphere coming in contact with a solid surface whose temperature is below freezing, and resulting in a phase change from water vapor (a gas) to ice (a solid) as the water vapor reaches the freezing point. In temperate climates, it most commonly appears on surfaces near the ground as fragile white crystals; in cold climates, it occurs in a greater variety of forms. The propagation of crystal formation occurs by the process of nucleation. The ice crystals of frost form as the result of fractal process development. The depth of frost crystals varies depending on the amount of time they have been accumulating, and the concentration of the water vapor (humidity). Frost crystals may be invisible (black), clear (translucent), or white; if a mass of frost crystals scatters light in all directions, the coating of frost appears white. Types of frost include crystalline frost ( h ...
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Growing Season
A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth. While each plant or crop has a specific growing season that depends on its genetic adaptation, growing seasons can generally be grouped into macro-environmental classes. Geography Geographic conditions have major impacts on the growing season for any given area. Latitude is one of the major factors in the length of the growing season. The further from the equator one goes, the angle of the Sun gets lower in the sky. Consequently, sunlight is less direct and the low angle of the Sun means that soil takes longer to warm during the spring months, so the growing season begins later. The other factor is altitude, with high elevations having cooler temperatures which shortens the growing season compared with a low-lying area of the same latitude. ...
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