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Abe River
The is a river in Shizuoka Prefecture of central Japan. It is long and has a watershed of . The river rises from Akaishi Mountains which stretch over the border between Yamanashi and Shizuoka Prefectures, and flows into Suruga Bay in the Pacific Ocean). It is known for its clear stream and forms part of the main water supply for Shizuoka city. There are many hot springs at the river head, which is also known for its numerous landslides and for the Abe Great Falls, one of Japan's Top 100 Waterfalls. Unlike the nearby Tenryū River and Ōi River, there are no dams on the Abe River. '' Shōgun'' Tokugawa Ieyasu carried out extensive construction and formed the present route of the lower course of the river. , a ''mochi'' rice cake dusted with kinako ''Kinako'' ( or ) is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". Usage of the word ''kinako'' a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akaishi Mountains
The are a mountain range in central Honshū, Japan, bordering Nagano, Yamanashi and Shizuoka prefectures. It is also called the , as it joins with the Hida Mountains ("Northern Alps") and the Kiso Mountains ("Central Alps") to form the Japanese Alps. Origin of the name There are a lot of red stones (赤石 Aka-Ishi) around the Akaishi River, a tributary of the Ōi River in the southern part of Southern Alps. Then it was said that the mountain of red stone came to be called Mount Akaishi. The mountain represents the mountain range and the name ''Akaishi'' is used for the whole range mountain range, Akaishi Mountains. Major peaks Almost all major peaks of the Akaishi Mountains are in Minami Alps National Park that was established on June 1, 1964. (home page of the |
Abe Great Falls
is a waterfall in northern Aoi-ku, Shizuoka, Japan, on the upper reaches of the Abe River. It is also sometimes referred to as the or the . It is located near the Umegashima onsen resort area. The Abe Great Falls is listed as one of the "Japan’s Top 100 Waterfalls", in a listing published by the Japanese Ministry of the Environment An environmental ministry is a national or subnational government agency politically responsible for the environment and/or natural resources. Various other names are commonly used to identify such agencies, such as Ministry of the Environment ... in 1990. External linksShizuoka City tourism home page*Hello Navi Shizuoka Waterfalls of Japan Shizuoka (city) Landforms of Shizuoka Prefecture Tourist attractions in Shizuoka Prefecture {{Shizuoka-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edo Period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characterized by economic growth, strict social order, isolationist foreign policies, a stable population, perpetual peace, and popular enjoyment of arts and culture. The period derives its name from Edo (now Tokyo), where on March 24, 1603, the shogunate was officially established by Tokugawa Ieyasu. The period came to an end with the Meiji Restoration and the Boshin War, which restored imperial rule to Japan. Consolidation of the shogunate The Edo period or Tokugawa period is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's regional '' daimyo''. A revolution took place from the time of the Kamakura shogunate, which existed with the Tennō's court, to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Flour
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kinako
''Kinako'' ( or ) is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". Usage of the word ''kinako'' appeared in cookbooks from the late Muromachi period (1336–1573). ''Kinako'' means "yellow flour" in Japanese. Production ''Kinako'' is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of ''kinako'' retain the roasted skin. Yellow soybeans produce a yellow ''kinako'', and green soybeans produce a light-green product. ''Kinako'', being composed of soybeans, is a healthy topping and flavouring which contains B vitamins and protein. Compared to boiled soybeans, however, the protein in ''kinako'' is not easily digested. Usage ''Kinako'' is widely used in Japanese cooking, but is strongly associated with '' dango'' and ''wagashi''. ''Dango'', dumplings made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mochi (food)
is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , but is made by pounding grains of rice, while dango is made with rice flour. History The process of steaming glutinous rice and making it into a paste is consid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokugawa Ieyasu
was the founder and first ''shōgun'' of the Tokugawa Shogunate of Japan, which ruled Japan from 1603 until the Meiji Restoration in 1868. He was one of the three "Great Unifiers" of Japan, along with his former lord Oda Nobunaga and fellow Oda subordinate Toyotomi Hideyoshi. The son of a minor daimyo, Ieyasu once lived as a hostage under daimyo Imagawa Yoshimoto on behalf of his father. He later succeeded as daimyo after his father's death, serving as a vassal and general of the Oda clan, and building up his strength under Oda Nobunaga. After Oda Nobunaga's death, Ieyasu was briefly a rival of Toyotomi Hideyoshi, before declaring his allegiance and fighting on his behalf. Under Toyotomi, Ieyasu was relocated to the Kanto plains in eastern Japan, away from the Toyotomi power base in Osaka. He built his castle in the fishing village of Edo (now Tokyo). He became the most powerful daimyo and the most senior officer under the Toyotomi regime. Ieyasu preserved his strengt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shōgun
, officially , was the title of the military dictators of Japan during most of the period spanning from 1185 to 1868. Nominally appointed by the Emperor, shoguns were usually the de facto rulers of the country, though during part of the Kamakura period, shoguns were themselves figureheads, with real power in hands of the Shikken of the Hōjō clan. The office of shogun was in practice hereditary, though over the course of the history of Japan several different clans held the position. The title was originally held by military commanders during Heian period in the eighth and ninth centuries. When Minamoto no Yoritomo gained political ascendency over Japan in 1185, the title was revived to regularize his position, making him the first shogun in the usually understood sense. The shogun's officials were collectively referred to as the ; they were the ones who carried out the actual duties of administration, while the Imperial court retained only nominal authority.Beasley, Willia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ōi River
The is a river in Shizuoka Prefecture, Japan. Geography The Ōi River flows from the Akaishi Mountains, the branch of the Japanese Southern Alps which form the border between Shizuoka, Nagano and Yamanashi prefectures. These mountains, with peaks ranging from 2000–3000 meters, are characterized by heavy rainfall (up to 3000 mm per year) and deep V-shaped valleys. The river follows a generally southern course, with seven wide bends in its central region, before exiting into Suruga Bay in the Philippine Sea. History The Ōi River is mentioned in Nara period records as forming the border between Tōtōmi and Suruga Provinces. However, due to shifting of the course of the river over the centuries, by the late Muromachi period, this was not always the case. During the Edo period, the Tōkaidō developed as the major highway linking Edo with Kyoto, and ''daimyōs'' from the western domains were forced to travel on a regular basis to Edo to attend to the ''shōgun'' in a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tenryū River
The is a river in central Honshū, Japan. With a length of , it is Japan's ninth longest river. Its source is Lake Suwa in the Kiso Mountains near Okaya in Nagano Prefecture. It then flows through Aichi Prefecture and western Shizuoka Prefecture. Geography The Tenryū River is the only river exiting Lake Suwa. It follows a generally southern course. The upper reaches of the river in the Ina Basin of Nagano Prefecture is a rich agricultural area. The river exits through a gap between the Kiso Mountains (Central Alps) and the Akaishi Mountains (Southern Alps), which forms the border between Shizuoka and Nagano Prefectures . This area is characterized by heavy rainfall (up to 3000 mm per year) and deep V-shaped valleys. Continuing south through Shizuoka Prefecture, the river drains a wide coastal plain noted for fruit and rice production. The city of Hamamatsu is near the river mouth at the Philippine Sea. History The Tenryū River is mentioned in Nara period records as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan's Top 100 Waterfalls
is a list of waterfalls in Japan compiled by the Japanese Ministry of the Environment in 1990. Background According to the Japanese government, there are 517 named waterfalls in Japan. Many of these waterfalls are located in remote mountain locations, but with an increase in hiking and tourism in recent years, the number of visitors has greatly increased, placing significant pressure on the surrounding environment. Listing Gallery File:Hagoromonotaki.jpg, 1. Hagoromo Falls File: Inkura.jpg, 2. Inkura Falls File:Garoh-Fall.jpg, 3. Garō Falls File:Ginganotaki.jpg, 4. Ryusei-Ginga Falls File:Asiribetu.jpg, 5. Ashiribetsu Falls File:Oshinkoshin-no-taki.jpg, 6. Oshinkoshin Falls File:Kurokumanotaki.jpg, 7. Kurokuma Falls File: Waterfall of Fudou in Hatimantai.JPG, 9. Fudō Falls File:Akiu Otaki.jpg, 10. Akiu Great Falls File:Sankai_no_taki_5nov07.jpg, 11. Sankai Falls File:Nanataki Falls 2008-02-29.jpg, 12. Nanataki Falls File:Chagamanotakiw.jpg, 13. Chagama Falls File:H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Landslide
Landslides, also known as landslips, are several forms of mass wasting that may include a wide range of ground movements, such as rockfalls, deep-seated slope failures, mudflows, and debris flows. Landslides occur in a variety of environments, characterized by either steep or gentle slope gradients, from mountain ranges to coastal cliffs or even underwater, in which case they are called submarine landslides. Gravity is the primary driving force for a landslide to occur, but there are other factors affecting slope stability that produce specific conditions that make a slope prone to failure. In many cases, the landslide is triggered by a specific event (such as a heavy rainfall, an earthquake, a slope cut to build a road, and many others), although this is not always identifiable. Causes Landslides occur when the slope (or a portion of it) undergoes some processes that change its condition from stable to unstable. This is essentially due to a decrease in the shear stren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
