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Aspergillus Flavus
''Aspergillus flavus'' is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or transit. Its specific name '' flavus'' derives from the Latin meaning yellow, a reference to the frequently observed colour of the spores. ''A. flavus'' infections can occur while hosts are still in the field (preharvest), but often show no symptoms (dormancy) until postharvest storage or transport. In addition to causing preharvest and postharvest infections, many strains produce significant quantities of toxic compounds known as mycotoxins, which, when consumed, are toxic to mammals. ''A. flavus'' is also an opportunistic human and animal pathogen, causing aspergillosis in immunocompromised individuals. Hosts ''Aspergillus flavus'' is found globally as a saprophyte in soils and causes disease on many important agriculture crops. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johann Heinrich Friedrich Link
Johann Heinrich Friedrich Link (2 February 1767 – 1 January 1851) was a German natural history, naturalist and botanist. Biography Link was born at Hildesheim as a son of the minister August Heinrich Link (1738–1783), who taught him love of nature through collection of 'natural objects'. He studied medicine and natural sciences at the Hannoverschen Landesuniversität of Göttingen, and graduated as MD in 1789, promoting on his thesis ''"Flora der Felsgesteine rund um Göttingen"'' (Flora of the rocky beds around Göttingen). One of his teachers was the famous natural scientist Johann Friedrich Blumenbach (1752–1840). He became a private tutor (''Privatdozent'') in Göttingen. In 1792, he became the first professor of the new department of chemistry, zoology and botany at the University of Rostock. During his stay at Rostock, he became an early follower of the antiphlogistic theory of Lavoisier, teaching about the existence of oxygen instead of phlogiston. He was also a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyaline
A hyaline substance is one with a glassy appearance. The word is derived from , and . Histopathology Hyaline cartilage is named after its glassy appearance on fresh gross pathology. On light microscopy of H&E stained slides, the extracellular matrix of hyaline cartilage looks homogeneously pink, and the term "hyaline" is used to describe similarly homogeneously pink material besides the cartilage. Hyaline material is usually acellular and proteinaceous. For example, arterial hyaline is seen in aging, high blood pressure, diabetes mellitus and in association with some drugs (e.g. calcineurin inhibitors). It is bright pink with PAS staining. Ichthyology and entomology In ichthyology and entomology Entomology (from Ancient Greek ἔντομον (''éntomon''), meaning "insect", and -logy from λόγος (''lógos''), meaning "study") is the branch of zoology that focuses on insects. Those who study entomology are known as entomologists. In ..., ''hyaline'' denotes a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pistachio
The pistachio (, ; ''Pistacia vera'') is a small to medium-sized tree of the Anacardiaceae, cashew family, originating in Iran. The tree produces nut (fruit)#Culinary definition and uses, seeds that are widely consumed as food. In 2022, world production of pistachios was one million tonnes, with the United States, Iran, and Turkey combined accounting for 88% of the total. Description The tree grows up to tall. It has deciduous, pinnate leaves long. The plants are dioecious, with separate male and female trees. The flowers are apetalous and unisexual and borne in panicles. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a nut (food), culinary nut, not a nut (fruit)#Botanical definition, botanical nut. The fruit has a hard, cream-colored exterior shell. The seed has a mauve-colored skin and light green flesh, with a distinctive flavor. When the fruit ripens, the shell changes from green to an autu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pichia Anomala
''Wickerhamomyces anomalus'' is a species of ascomycete and teleomorphic fungi of the genus '' Wickerhamomyces''. It is used as a preventive (biocontrol agent) for undesirable fungi or mold, nevertheless it may spoil food in large quantities. It is used in wine making, airtight stored grain (preventing ''Aspergillus flavus'' aflatoxins), apples, and grapevines. ''P. anomala'' has been reclassified as '' Wickerhamomyces anomalus''. Features Distinguished from some other species of ''Pichia'' by high osmotolerance, ''P. anomala'' ferments sucrose, and assimilates raffinose. Does not exhibit crabtree effect but rather Pasteur effect. Products * ethanol under anaerobiosis * acetate under respiratory and respirofermentative growth. * ethyl acetate from glucose under oxygen limitation, also other small volatiles, e.g., ethyl propanoate, phenyl ethanol, and 2-phenylethyl acetate. * glycerol, arabinitol, and trehalose under osmotic stress Osmotic shock or osmotic stress is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Research Service
The Agricultural Research Service (ARS) is the principal in-house research agency of the United States Department of Agriculture (USDA). ARS is one of four agencies in USDA's Research, Education and Economics mission area. ARS is charged with extending the nation's scientific knowledge and solving agricultural problems through its four national program areas: nutrition, food safety and quality; animal production and protection; natural resources and sustainable agricultural systems; and crop production and protection. ARS research focuses on solving problems affecting Americans every day. The ARS Headquarters is located in the Jamie L. Whitten Building on Independence Avenue in Washington, D.C., and the headquarters staff is located at the George Washington Carver Center (GWCC) in Beltsville, Maryland. For 2018, its budget was $1.2 billion. For 2023, the budget grew to $1.9 billion. Mission ARS conducts scientific research for the American public. Their main focus is on research ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Springer-Verlag
Springer Science+Business Media, commonly known as Springer, is a German multinational publishing company of books, e-books and peer-reviewed journals in science, humanities, technical and medical (STM) publishing. Originally founded in 1842 in Berlin, it expanded internationally in the 1960s, and through mergers in the 1990s and a sale to venture capitalists it fused with Wolters Kluwer and eventually became part of Springer Nature in 2015. Springer has major offices in Berlin, Heidelberg, Dordrecht, and New York City. History Julius Springer founded Springer-Verlag in Berlin in 1842 and his son Ferdinand Springer grew it from a small firm of 4 employees into Germany's then second-largest academic publisher with 65 staff in 1872.Chronology ". Springer Science+Business Media. In 1964, Springer expanded its business internationally, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Activity
In food science, water activity (''aw'') of a food is the ratio of its vapor pressure to the vapor pressure of water at the same temperature, both taken at equilibrium. Pure water has a water activity of one. Put another way, ''aw'' is the equilibrium relative humidity (ERH) expressed as a fraction instead of as a percentage. As temperature increases, ''aw'' typically increases, except in some products with crystalline salt or sugar. Water migrates from areas of high ''aw'' to areas of low ''aw''. For example, if honey (''aw'' ≈ 0.6) is exposed to humid air (''aw'' ≈ 0.7), the honey absorbs water from the air. If salami (''aw'' ≈ 0.87) is exposed to dry air (''aw'' ≈ 0.5), the salami dries out, which could preserve it or spoil it. Lower ''aw'' substances tend to support fewer microorganisms since these get desiccated by the water migration. Water activity is not simply a function of water concentration in food. The water in food has a tendency to evaporate, but the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Propagule
In biology, a propagule is any material that functions in propagating an organism to the next stage in its life cycle, such as by dispersal. The propagule is usually distinct in form from the parent organism. Propagules are produced by organisms such as plants (in the form of seeds or spores), fungi (in the form of spores), and bacteria (for example endospores or microbial cysts). In disease biology, pathogens are said to generate infectious propagules, the units that transmit a disease. These can refer to bacteria, viruses, fungi, or protists, and can be contained within host material. For instance, for influenza, the infectious propagules are carried in droplets of host saliva or mucus that are expelled during coughing or sneezing. In horticulture, a propagule is any plant material used for the purpose of plant propagation. In asexual reproduction, a propagule is often a stem cutting. In some plants, a leaf section or a portion of root can be used. In sexual reprodu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sclerotia
A sclerotium (; : sclerotia () is a compact mass of hardened fungal mycelium containing food reserves. One role of sclerotia is to survive environmental extremes. In some higher fungi such as ergot, sclerotia become detached and remain dormant until favorable growth conditions return. Sclerotia initially were mistaken for individual organisms and described as separate species until Louis René Tulasne proved in 1853 that sclerotia are only a stage in the life cycle of some fungi. Further investigation showed that this stage appears in many fungi belonging to many diverse groups. Sclerotia are important in the understanding of the life cycle and reproduction of fungi, as a food source, as medicine (for example, ergotamine), and in agricultural blight management. Examples of fungi that form sclerotia are ergot (''Claviceps purpurea''), '' Polyporus tuberaster'', '' Psilocybe mexicana'', '' Agroathelia delphinii'' and many species in Sclerotiniaceae. Although not fungal, the plas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascospores
In fungi, an ascospore is the sexual spore formed inside an ascus—the sac-like cell that defines the division Ascomycota, the largest and most diverse division of fungi. After two parental nuclei fuse, the ascus undergoes meiosis (halving of genetic material) followed by a mitosis (cell division), ordinarily producing eight genetically distinct haploid spores; most yeasts stop at four ascospores, whereas some moulds carry out extra post-meiotic divisions to yield dozens. Many asci build internal pressure and shoot their spores clear of the calm thin layer of still air enveloping the fruit body, whereas subterranean truffles depend on animals for dispersal. Development shapes both form and endurance of ascospores. A hook-shaped crozier aligns the paired nuclei; a double-membrane system then parcels each daughter nucleus, and successive wall layers of β-glucan, chitosan and lineage-specific armour envelop the incipient spores. The finished walls—smooth, ridged, spiny or g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biseriate
Biseriate is a botanical term applied to both plantae and fungi, meaning 'arranged in two rows'. The term can refer to any number of structures found within these kingdoms, from arrangement of leaves to the placement of spores. It becomes useful in taxonomy for placing a species within a certain genus, family, or even order, based upon morphology, when making an initial choice or when DNA Deoxyribonucleic acid (; DNA) is a polymer composed of two polynucleotide chains that coil around each other to form a double helix. The polymer carries genetic instructions for the development, functioning, growth and reproduction of al ... evidence is inconclusive. References Botany {{botany-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phialide
The phialide ( ; , diminutive of phiale, a broad, flat vessel) is a flask-shaped projection from the vesicle (dilated part of the top of conidiophore) of certain fungi. It projects from the mycelium without increasing in length unless a subsequent increase in the formation of conidia occurs. It is the end cell of a phialosphore. See also *Ascomycete Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The def ... References Fungal morphology and anatomy {{mycology-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
