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Alvarelhão
Alvarelhão is a red wine grape grown in northern Portugal. History Alvarelhão must have originated in northern Portugal, but little is known of its ancestry. DNA studies have shown some similarity to Esgana Cão. Distribution and Wines Portugal In Portugal there are 470 hectares of either Alvarelhão or the grape called Brancelho. It is blended into red wine in the Dão region. It is said to be part of the port wine blend in the Douro, although it is not mentioned on the IVDP website as one of the main 11 red grapes of the Douro. Spain In Spain Alvarelhão is grown as Brancellao, where they also use the synonym of Albarello.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' It is one of the authorised varieties in the Galician wine regions of Rías Baixas DOP and Ribeira Sacra. Although similar in name, it is different from Albariño. United States There have been some experiments w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Portuguese Wine Grape Varieties
History of Portuguese wine, Portugal's history of viticulture and Winemaking, vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now playing key roles in producing the country's wide array of Portuguese wines, wines. The relative absence of many international varieties such as Cabernet Sauvignon, Chardonnay and Semillon is another characteristic of this country's wine industry, although in recent decades many of these varieties have been brought into wider use as the lists below reveal. Portugal's wine production in 2019 was 6.5 million hectolitres (Mhl), consistent with its annual average since 2015, and the forecast for 2020 is also 6.5 Mhl. This industry makes an important contribution to the country's annual income by attracting a vigorous local market and by being exported all over the world with France, the United States, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ribeira Sacra (DO)
Ribeira Sacra is a Spanish Denominación de Origen Protegida (DOP) (''Denominación de Orixe Protexida'' in Galician) for wines located in the south of the province of Lugo and in the north of the province of Ourense, in Galicia, Spain. It extends over the territories of 20 different municipalities that make up a zone also called ''Ribeira Sacra'', which could be translated as "''Sacred Riverbank''". Vineyards are planted on the steep slopes of the valleys and canyons of the rivers Miño and Sil. The area acquired official Denominación de Origen status in 1996. The region is known for red wines produced from Mencía and other grapes such as Merenzao and Brancellao, as well as white wines made from Godello, Albariño and Dona Branca. Etymology The term "Rivoira Sacrata" first appeared in the writings of Brother Antonio Yepes, who mentioned the name in his General Chronicle of the Order of Saint Benedict, written at the beginning of the 17th century. Yepes transcribed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Wine
Portuguese wine was mostly introduced by the Romans (wine), Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Lusitania, Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. In 1758, one of the first wine-producing regions of the world, the ''Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro, Subregion, Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinho Verde
Vinho Verde (; , nonliterally 'young wine') refers to Portuguese wine that originated in the historic Minho Province in the far north of the country. The modern-day 'Vinho Verde' region, originally designated in 1908, includes the old Minho Province plus adjacent areas to the south. In 1976, the old province was dissolved. Vinho Verde is not a grape variety, it is a Denominação de Origem Controlada, DOC for the production of wine. The name means 'green wine', but translates as "young wine", with wine being released three to six months after the grapes are harvested. They may be Red wine, red, White wine, white or rosé, and they are usually consumed soon after bottling. A Vinho Verde can also be a sparkling, a Late Harvest or even Brandy. In its early years of production, the slight effervesce of the wine came from malolactic fermentation taking place in the bottle. In winemaking, this is usually considered a wine fault but Vinho Verde producers found that consumers liked the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Touriga Nacional
Touriga Nacional is a variety of red wine grape, considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine in the Douro and Dão. Touriga Nacional provides structure and body to wine, with high tannins and concentrated flavors of black fruit. Jancis Robinson has compared its relationship with Touriga Francesa to the partnership between Cabernet Sauvignon and Cabernet Franc, the former providing structure, the latter filling out the bouquet.J. Robinson ''Vines, Grapes & Wines'' pg 216 Mitchell Beazley 1986 Viticulture The vine is very vigorous, and good results depend on keeping it in check. In the Douro it is grown in searing heat in steep schisty vineyards that are more rock than soil. The alternative name of Mortágua pays tribute to these harsh conditions. It is usually trained under one of the Guyot systems, and needs severe pruning to keep it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of California, Davis
The University of California, Davis (UC Davis, UCD, or Davis) is a Public university, public Land-grant university, land-grant research university in Davis, California, United States. It is the northernmost of the ten campuses of the University of California system. The institution was first founded as an Agriculture, agricultural branch of the system in 1905 and became the sixth campus of the University of California in 1959. Founded as a primarily agricultural campus, the university has expanded over the past century to include graduate and professional programs in UC Davis School of Medicine, medicine (which includes the UC Davis Medical Center), UC Davis College of Engineering, engineering, UC Davis College of Letters and Science, science, UC Davis School of Law, law, UC Davis School of Veterinary Medicine, veterinary medicine, UC Davis School of Education, education, Betty Irene Moore School of Nursing, nursing, and UC Davis Graduate School of Management, business managemen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albariño
Albariño () or Alvarinho () is a variety of white wine grape grown in Galicia (northwest Spain) and in Northwest Portugal (Monção and Melgaço, Alto Minho) where it is also used to make varietal white wines. Albariño is the name for the grape in Galician. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco. It was once thought that Albariño/Alvarinho was brought to Iberia by monks from the monastery of Cluny in the twelfth century, but recent studies point to Albariño/Alvarinho being native to Galicia/Portugal. Both the Galician "Albariño" and the Portuguese "Alvarinho", derive from ''albo''<''albus'', meaning "white, whitish". It has also been theorized that the grape is a close relative of the French grape Petit Manseng.Oz Clarke ''Encyclopedia of Grapes'' pg 167 Harcourt Books 2001 It should not be confused with Alvarinho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rías Baixas (DO)
The Rías Baixas ( Galician for "Lower Rias") are a series of four estuarine inlets located on the southwestern coast of Galicia, Spain. They are the Ría de Muros e Noia, the Ría de Arousa, the Ría de Pontevedra, and the Ría de Vigo.Mendez & Vilas (2004), p. 196. The northernmost Rías Baixas begin below Cape Finisterre while the southernmost rias border the Portuguese coast, taking up the southern part of the Province of Coruña and the entire Province of Pontevedra. Its capital is the city of Pontevedra. Due to unique conditions, the Rías Baixas are rich in marine life which helps the fishing and aquaculture industry of the area. Beaches, marinas, distinctive towns, and plenty of water activities also attract tourists, providing another source of income. Geology Though individually distinct, each of the Rías Baixas share some common characteristics. They begin along the coastline of the Atlantic Ocean and jut inland, eventually meeting up with a river. Each ria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonyms
A synonym is a word, morpheme, or phrase that means precisely or nearly the same as another word, morpheme, or phrase in a given language. For example, in the English language, the words ''begin'', ''start'', ''commence'', and ''initiate'' are all synonyms of one another: they are ''synonymous''. The standard test for synonymy is substitution: one form can be replaced by another in a sentence without changing its meaning. Words may often be synonymous in only one particular sense: for example, ''long'' and ''extended'' in the context ''long time'' or ''extended time'' are synonymous, but ''long'' cannot be used in the phrase ''extended family''. Synonyms with exactly the same meaning share a seme or denotational sememe, whereas those with inexactly similar meanings share a broader denotational or connotational sememe and thus overlap within a semantic field. The former are sometimes called cognitive synonyms and the latter, near-synonyms, plesionyms or poecilonyms. Lexic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port Wine
Port wine (, ; ), or simply port, is a Portuguese wine, Portuguese fortified wine produced in the Douro, Douro Valley of Norte, Portugal, northern Portugal. It is typically a sweetness of wine, sweet red wine, often served with dessert wine, dessert, although it also comes in dry, semi-dry, and white varieties. Other port-style fortified wines are produced outside Portugalin Argentina, Australia, Canada, France, India, Italy, South Africa, Spain, and the United Statesbut under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled "port". Region and production Port is produced from grapes grown and processed in the demarcated Douro region. The wine produced is then fortified by the Mutage, addition of a neutral grape spirit known as aguardente#Portugal, aguardente to stop the Fermentation (wine), fermentation, leaving residual sugar in the wine, and to boost the Alcohol (drug), alcohol content. The fortification sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
