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Addoraca
Addoraca is a white Italian wine grape variety that is grown in the Calabria region of southern Italy where it is blended with Coda di Volpe bianca, Malvasia bianca di Candia and Muscat blanc à Petits Grains in the ''passito'' dessert wine ''Moscato di Saracena''.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 8 Allen Lane 2012 History Ampelographers believe that Addoraca likely originated in the Calabria region where the name ''Addoraca'' means "perfumed" in the local Calabrian dialect. The grape has a long history of being a minor blending component in the ''Moscato di Saracena'' dessert wine that is a specialty of the village of Saracena. Wine regions Today Addoraca is almost exclusively found in the province of Cosenza in Calabria where it is most notably used in the production of the straw wine ''Moscato di Saracena'' where it is blended with Muscat blanc à Petits Grains (known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saracena
Saracena () is a town and '' comune'' in the province of Cosenza in the Calabria region of southern Italy. The town is bordered by Altomonte, Castrovillari, Firmo, Lungro, Morano Calabro, Mormanno, Orsomarso and San Basile and is home to the Church of San Leone, a 12th-century Byzantine church. The town's patron is San Leone di Catania, who is celebrated twice a year, once in the spring, then again in late summer. Like Palermo and Tropea, Saracena was renowned for its souk (or street market) during the period of Arab Sicily from the ninth century until the Norman era. Arab-Sicilian influence remained strong until the 13th century. Wines The village of Saracena is noted for the specialty dessert wine produced in the area, ''Moscato di Saracena'', made in a ''passito'' (straw wine) style from a blend of several white Italian grape varieties including Coda di Volpe bianca (known locally as Guarnaccia bianca), Malvasia bianca di Candia, Addoraca Addoraca is a white Italian win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabria
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Coda Di Volpe Bianca
Coda di Volpe is a white Italian wine grape variety that has been historically grown in the Campania region around the town of Naples. It is often confused with another white Italian wine grape, Emilia, that share many of the same synonyms as Coda di Volpe.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 58 Oxford University Press 1996 Relationship to other grapes For many years, the white Campanian variety Caprettone was thought to be a clone of Coda di Volpe but DNA analysis in the early 21st century showed that the two grapes were distinct varieties and not closely related. Likewise, Coda di Pecora was also discovered to be a distinct variety. Also, while it shares the synonym ''Pallagrello'' with the Campania varieties Pallagrello bianco and Pallagrello nero Pallagrello nero is a red Italian wine grape variety that is grown in Campania. The grape has a long history in the region and, like the similarly named Pallagrello bianco, was one of the varieties planted in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvasia Bianca Di Candia
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, the islan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat Blanc à Petits Grains
Muscat ( ar, مَسْقَط, ) is the capital and most populated city in Oman. It is the seat of the Governorate of Muscat. According to the National Centre for Statistics and Information (NCSI), the total population of Muscat Governorate was 1.4 million as of September 2018. The metropolitan area spans approximately and includes six provinces called . Known since the early 1st century AD as an important trading port between the west and the east, Muscat was ruled by various indigenous tribes as well as foreign powers such as the Persians, the Portuguese Empire and the Ottoman Empire at various points in its history. A regional military power in the 18th century, Muscat's influence extended as far as East Africa and Zanzibar. As an important port-town in the Gulf of Oman, Muscat attracted foreign tradesmen and settlers such as the Persians, Balochis and Sindhis. Since the ascension of Qaboos bin Said as Sultan of Oman in 1970, Muscat has experienced rapid infrastructural de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passito
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey ('Malvasia' originally from Greece) and Candia (from Crete) were highly sought after. Traditionally, most production of these wines has been in Greece, the islands of Sicily, Cyprus, Northern Italy and the French Alps. However, producers in other areas now use the method as well. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert Wine
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less-strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines—and is taxed more highly as a result. This dates back to when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cosenza In Italy
Cosenza (; :it:Dialetto cosentino, local dialect: ''Cusenza'', ) is a city in Calabria, Italy. The city centre has a population of approximately 70,000; the urban area counts more than 200,000 inhabitants. It is the capital of the Province of Cosenza, which has a population of more than 700,000. The demonym of Cosenza in English is Cosentian. The ancient town is the seat of the Cosentian Academy, one of the oldest academies of philosophical and literary studies in Italy and Europe. To this day, the city remains a cultural hub, with museums, monuments, theatres, libraries, and the University of Calabria. Geography and climate Located at the confluence of two ancient rivers, the Busento and the Crati, Cosenza stands 238 m Above mean sea level, above sea level in a valley between the La Sila, Sila plateau and the coastal range of mountains. The old town, overshadowed by its Swabian castle, descends to the river Crati. The modern city lies to the north, beyond the Busento, on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelographer
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languages Of Calabria
The primary languages of Calabria are the Italian language as well as regional varieties of the Neapolitan and Extreme Southern Italian, all collectively known as Calabrian ( it, calabrese, link=no). In addition, there are 100,000 speakers of the Arbëresh variety of Albanian, as well as small numbers of Calabrian Greek speakers and pockets of Occitan. Calabrian (''Calabrese'') Calabrian (it: ) refers to the Romance varieties spoken in Calabria, Italy. The varieties of Calabria are part of a strong dialect continuum that are generally recognizable as Calabrian, but that are usually divided into two different language groups: *In the southern two-thirds of the region, the Calabrian dialects are more closely related to Sicilian, grouped as Central-Southern Calabrian, or simply Calabro, and are usually classified as part of Extreme Southern Italian (''Italiano meridionale-estremo'') language group *In the northern one-third of the region, the Calabrian dialects are often class ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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