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1798 Establishments In New Jersey
Events January–June * January – Eli Whitney contracts with the U.S. federal government for 10,000 muskets, which he produces with interchangeable parts. * January 4 – Constantine Hangerli enters Bucharest, as Prince of Wallachia. * January 22 – A coup d'état is staged in the Netherlands (Batavian Republic). Unitarian Democrat Pieter Vreede ends the power of the parliament (with a conservative-moderate majority). * February 10 – The Pope is taken captive, and the Papacy is removed from power, by French General Louis-Alexandre Berthier. * February 15 – U.S. Representative Roger Griswold (Fed-CT) beats Congressman Matthew Lyon (Dem-Rep-VT) with a cane after the House declines to censure Lyon earlier spitting in Griswold's face; the House declines to discipline either man.''Harper's Encyclopaedia of United States History from 458 A. D. to 1909'', ed. by Benson John Lossing and, Woodrow Wilson (Harper & Brothers, 1910) p171 * March – ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entrée De L’Armée Française à Rome - Hippolyte Lecomte
An entrée (, ; ) in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms ''hors d'oeuvre'', appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes. In the United States and parts of Canada, the term ''entrée'' refers to the main dish or the only dish of a meal. Early use of the term The word ''entrée'' as a culinary term first appears in print around 1536, in the ''Petit traicté auquel verrez la maniere de faire cuisine'', in a collection of menus at the end of the book. There, the first stage of each meal is called the ''entree de table'' (entrance to the table); the second stage consists of '' potaiges'' (foods boiled or simmered "in pots"); the third consists of one or more ''services de rost'' (meat or fowl "roasted" in dry heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
