α-Isomethyl Ionone
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α-Isomethyl Ionone
α-Isomethyl ionone, also known as α-cetone, is a synthetically made and naturally occurring organic compound found in Brewer's yeasts or the species known as ''Saccharomyces cerevisiae.'' The compound is an isomer of methyl ionone. Alpha-isomethyl ionone can be colorless or pale-straw coloured liquid. Its primary scent is flowery and secondary scent is violet. It may also have a woody or orris-like scent. and is often used in flavouring and cosmetic industries for example, aftershave lotions, bath products, hair care products, moisturizers, perfumes, shampoos and skin care products. It is also an ingredient used in Chanel No. 5, and other branded products such as Fidji by Guy Laroche. Perfume fragrances that α-isomethyl ionone is used in are for example, amber, chypre, violet, mimosa, reseda, iris, orris, cyclamen, chypre, berries, woody notes, ylang-ylang, leather, orange, nut, pistachio, muscatel, and tobacco. Properties α-Isomethyl ionone would be classified as a nor ...
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Saccharomyces Cerevisiae
''Saccharomyces cerevisiae'' () (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes. It is one of the most intensively studied eukaryotic model organisms in molecular and cell biology, much like '' Escherichia coli'' as the model bacterium. It is the microorganism which causes many common types of fermentation. ''S. cerevisiae'' cells are round to ovoid, 5–10  μm in diameter. It reproduces by budding. Many proteins important in human biology were first discovered by studying their homologs in yeast; these proteins include cell cycle proteins, signaling proteins, and protein-processing enzymes. ''S. cerevisiae'' is currently the only yeast cell known to have Berkeley bodies present, which are involved in particular secretory pathways. Antibodies again ...
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Orange (fruit)
The orange, also called sweet orange to distinguish it from the bitter orange (''Citrus × aurantium''), is the fruit of a tree in the family (biology), family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, ''Citrus'' × ''sinensis'', between the pomelo (''Citrus maxima'') and the mandarin orange (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. There are many related hybrids including of mandarins and sweet orange. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Northern and southern China, Southern China, Northeast India, and Myanmar; the earliest mention of the sweet orange was in Chinese literature in 314 BC. Orange trees are widely grown in tropical and subtropical areas for their sweet fruit. The fruit of the Citrus × sinensis, orange tree can be eaten fresh or processed for its juice or fragrant peel (fruit), peel. In 2022, 76 mil ...
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Flavors
Flavour or flavor is either the sensory perception of taste or smell, or a flavoring in food that produces such perception. Flavour or flavor may also refer to: Science * Flavors (programming language), an early object-oriented extension to Lisp *Flavour (particle physics) In particle physics, flavour or flavor refers to the ''species'' of an elementary particle. The Standard Model counts six flavours of quarks and six flavours of leptons. They are conventionally parameterized with ''flavour quantum numbers'' ..., a quantum number of elementary particles related to their weak interactions *Flavor of Linux, another term for any particular Linux distribution; by extension, "flavor" can be applied to any program or other computer code that exists in more than one current variant at the same time Film and TV * ''Flavors'' (film), romantic comedy concerning Asian-Indian immigrants in America * Flavour Network, is a Canadian TV channel with shows about food. Music Art ...
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