Chicken as food

Chicken is the most consumed meat in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or pigs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 2...