Breaded cutlet

Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.

Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta in Italy, escalope in France, filete empanado or cachopo in Spain, filete empanizado in Cuba, milanesa in Latin America, katsu in Japan, kotlet in Poland, řízek in the Czech Republic, rezeň in Slovakia and kotleta in post-Soviet countries.