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Zip's Drive In (more commonly referred to as "Zip's"), is a restaurant chain located in the Inland Northwest region of the
United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
. Formerly a
drive-in A drive-in is a facility (such as a restaurant or Drive-in theater, movie theater) where one can driving, drive in with an automobile for service. At a drive-in restaurant, for example, customers park their vehicles and are usually served by ...
restaurant, expanding throughout the region in the 1960s and 1970s, the restaurant chain is one of few drive-ins that continued to expand through the early adoption of
drive-through A drive-through or drive-thru (a sensational spelling of the word through), is a type of take-out service provided by a business that allows customers to purchase products (or use the service provided by the business) without leaving their c ...
lanes and transitioning to a more
fast food Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheat ...
business model.


History

Zip's Drive In was founded in 1953 in
Kennewick, Washington Kennewick () is a city in Benton County, Washington, Benton County in the U.S. state of Washington (state), Washington. It is located along the southwest bank of the Columbia River, just southeast of the confluence of the Columbia and Yakima ...
, by Robert "Zip" Zuber. Zip's was originally a
drive-in A drive-in is a facility (such as a restaurant or Drive-in theater, movie theater) where one can driving, drive in with an automobile for service. At a drive-in restaurant, for example, customers park their vehicles and are usually served by ...
created to serve scientists and workers coming to the Tri-Cities to work at
Hanford Hanford may refer to: Places *Hanford (constituency), a constituency in Tuen Mun, People's Republic of China *Hanford, Dorset, a village and parish in England *Hanford, Staffordshire, England *Hanford, California, United States *Hanford, Iowa, ...
and other nuclear industry companies, using the motto "Thrift and Swift". Zip's attracted so many customers, that Zuber decided to build another store, this time in
Spokane, Washington Spokane ( ) is the most populous city in eastern Washington and the county seat of Spokane County, Washington, United States. It lies along the Spokane River, adjacent to the Selkirk Mountains, and west of the Rocky Mountain foothills, south o ...
near the
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campus where it became quite popular among students. Zip Zuber eventually sold the business and after several transactions eventually came to be owned and operated primarily by Ed Minor, Don Kelly, and Harold Fettig who grew the business in the 1960's and 1970's. In the 1960s, Zip's was a typical American drive-in restaurant, where the business model entailed customers driving up to a phone or table to place an order for a
carhop A carhop is a waiter or waitress who brings fast food to people in their cars at drive-in restaurants. Carhops usually work on foot but sometimes use roller skates, as depicted in movies such as ''American Graffiti'' and television shows such as ...
to bring out, but by the 1970s many drive-ins across America were closing in the face of faster competition from
fast food Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheat ...
restaurants. Zip's began to decline, but Minor and Kelly built some of the first
drive-thru A drive-through or drive-thru (a sensational spelling of the word through), is a type of take-out service provided by a business that allows customers to purchase products (or use the service provided by the business) without leaving their ...
s in the
Northwest The points of the compass are a set of horizontal, radially arrayed compass directions (or azimuths) used in navigation and cartography. A '' compass rose'' is primarily composed of four cardinal directions—north, east, south, and west— ...
. Their quick thinking ended up saving the chain, and it is one of the few local restaurant chains still in operation today.


Locations

Zip's is located in 8 counties across Washington and Idaho, and was located in 11 counties at its peak. In 2017, Zip's had 40 locations, all in the Inland Northwest. The chain has been compared to In-N-Out Burger in southern California, due to its regionality and cult following. The chain started in the Tri-Cities, spread to Spokane, and then eventually spread to the
Idaho Panhandle The Idaho panhandle—locally known as North Idaho, Northern Idaho, or simply the Panhandle—is a salient region of the U.S. state of Idaho encompassing the state's 10 northernmost counties: Benewah, Bonner, Boundary, Clearwater, Idaho, ...
and the
Palouse The Palouse ( ) is a geographic region of the northwestern United States, encompassing parts of North Central Idaho, north central Idaho, southeastern Washington (part of eastern Washington), and by some definitions, parts of northeast Oregon. ...
. Zip's is not a franchise and the menu can differ slightly depending on the owner and location; hours also vary, with some serving breakfast. A
Boise, Idaho Boise ( ) is the List of capitals in the United States, capital and List of cities in Idaho, most populous city of the U.S. state of Idaho. As of the 2020 United States census, 2020 census, there were 235,685 people residing in the city. Loca ...
location was opened, but was shuttered during the recession.


Menu

Zip's is known locally for its wide use of
tartar sauce Tartar sauce (; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped gherkins or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with ot ...
on its menu items, for which the Inland Northwest is said to have a peculiar taste, as well as its shakes. The restaurant makes 30 gallons of fry sauce and 40 gallons of tartar sauce a week and has been sold to customers to take home.


See also

* List of hamburger restaurants


References

{{reflist Fast-food chains of the United States Companies based in Spokane, Washington Fast-food hamburger restaurants Privately held companies based in Washington (state) Regional restaurant chains in the United States Tri-Cities, Washington American companies established in 1953 1953 establishments in Washington (state) Restaurants established in 1953