Chipsi mayai (

Swahili Swahili may refer to: * Swahili language, a Bantu language official in Kenya, Tanzania and Uganda and widely spoken in the African Great Lakes * Swahili people, an ethnic group in East Africa * Swahili culture Swahili culture is the culture of ...

for "chips and eggs"), also known as zege, is the most popular street food found all over

Tanzania Tanzania (; ), officially the United Republic of Tanzania ( sw, Jamhuri ya Muungano wa Tanzania), is a country in East Africa within the African Great Lakes region. It borders Uganda to the north; Kenya to the northeast; Comoro Islands ...

. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-

egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...

omelette. It is available in all regions of Tanzania, from the most remote villages to large

town A town is a human settlement. Towns are generally larger than villages and smaller than city, cities, though the criteria to distinguish between them vary considerably in different parts of the world. Origin and use The word "town" shares ...

s. Food stands both indoors and on streets make them to order. It is the unofficial national dish of the country. It is generally prepared with chips (French fries), oil and beaten eggs fried together in a pan. It is often served with kachumbari.

References

* Omelettes Potato dishes Tanzanian cuisine {{Tanzania-cuisine-stub

See also

References