''Yema'' is a sweet

custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in con ...

confectionery Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two bro ...

from the

Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...

. It is made with egg yolks, milk, and sugar. The name ''yema'' is from Spanish for "

egg yolk Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example bec ...

". Like other egg yolk-based Filipino desserts, it is believed that ''yema'' originated from early Spanish construction materials. During the Spanish colonization of the Philippines,

egg white Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms a ...

s mixed with quicklime and

eggshell An eggshell is the outer covering of a hard-shelled egg (biology), egg and of some forms of eggs with soft outer coats. Worm eggs Nematode eggs present a two layered structure: an external vitellin layer made of chitin that confers mechanical ...

s were used as a type of mortar to hold stone walls together. Filipinos reused the discarded egg yolks into various dishes. Among them is ''yema'', which is possibly based on the Spanish pastry '' Yemas de Santa Teresa''. Yemas were originally made with only egg yolks and sugar, heated and stirred until the consistency is thick. They are then shaped into small balls or pyramids and covered in white sugar. Milk (or condensed milk) later became part of the recipe (probably during the American period). Modern variations also usually include chopped nuts. Yema has also evolved into a Filipino

flavor or Filipino caramel filling for other pastries and sweets like

cake Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elabor ...

bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ...

s, and bars.

External links

References

Philippine desserts {{Philippines-cuisine-stub

See also

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References