Yellow Transparent (apple)
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White Transparent is an early-season
cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...
of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent', but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour. Weight 75 g, *S-genotype S1 S? *Density 0.75-0.77 g/cc, *Sugar 10.5%, *Acid 11 g/litre, *Vitamin C 15 mg/100g.


History

White Transparent is a
chance seedling A chance seedling is a plant that is the product of unintentional breeding. Identifying the parent plants of a chance seedling may be difficult. It may be necessary to genetically analyse the seedling and surrounding plants to be sure. Plants th ...
which was found in the Wagner nursery in
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around 1850. The cultivar was widely grown during the 19th century in Europe. It was introduced to France in 1852. It was introduced to North America in 1870 where it was grown commercially as an early dual purpose variety and picked up the name 'Yellow Transparent'. The specimen is still widely grown in
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,
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and
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where it is sometimes referred to as the
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apple. The
cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...
was significant because it was an early-season apple in most places. Because of its harsh flavour and hard
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, the apples were often baked in ashes.


Description

The tree is very hardy and the fruit has a good resistance to scabs, but is at risk of developing
canker A plant canker is a small area of dead tissue, which grows slowly, often over years. Some cankers are of only minor consequence, but others are ultimately lethal and therefore can have major economic implications for agriculture and horticultur ...
caused by the
Nectria ''Nectria'' is a genus of Ascomycete fungi. They are most often encountered as saprophytes on decaying wood but some species can also occur as parasites of trees, especially fruit trees (for example apple) and a number of other hardwood trees. ...
fungi and
fireblight Fire blight, also written fireblight, is a contagious disease affecting apples, pears, and some other members of the family Rosaceae. It is a serious concern to apple and pear producers. Under optimal conditions, it can destroy an entire orchard ...
. The tree is known to be a good and regular cropper of a medium-sized fruit, which has a very pale green skin which turns to pale yellow with ripening. It is usually harvested while still greenish, since it tends to deteriorate fast while yellow.Apple Cultivars for Indiana
/ref> It is named "transparent" because it is almost luminescent in colour and has a white flesh, that is very juicy and has a sharp, refreshing taste.Keepers Nursery (2011) "Apple - Malus domestica White Transparent", http://www.keepers-nursery.co.uk/product.aspx?id=WHITRA&v=3


Cooking

The fruit is good for cooking into a cream colored puree and is usually harvested for this purpose.


See also

* Papirovka, an Eastern European apple cultivar that some sources consider to be the same as the White Transparent


References

{{apples, state=collapsed Apple cultivars