Straightneck squash is a cultivated variety of ''

Cucurbita pepo ''Cucurbita pepo'' is a cultivated plant of the genus ''Cucurbita''. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies ''Cucurbita pepo'' subsp. ''pepo'', called summer squash. It has b ...

'' grown as a type of

summer squash Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Most summer squashes are varieties of ''Cucurbita pepo'', though some are '' C. moschata''. Most summer squash have a bushy growth habit, un ...

that is usually yellow-colored. It is also known as yellow squash, though other squashes, such as

crookneck squash Crookneck squash, also known as yellow squash, is a cultivar of ''Cucurbita pepo'', the species that also includes some pumpkins and most other summer squashes. The plants are bushy and do not spread like the plants of winter squash and pumpkin. ...

, may also be known by that name. It has mildly sweet and watery flesh, and thin tender skins that can be left on the fruit for many types of recipes. It was almost certainly domesticated in the eastern United States, although other variants of the same species (

zucchini Zucchini (; : ''zucchini'' or ''zucchinis''), courgette () or ''Cucurbita pepo'' is a summer squash, a Vine, vining herbaceous plant whose fruit are harvested when their immature seeds and Fruit anatomy#Epicarp, epicarp (rind) are still soft a ...

and

pumpkin A pumpkin is a cultivar, cultivated winter squash in the genus ''Cucurbita''. The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many dif ...

) were domesticated in

Mesoamerica Mesoamerica is a historical region and cultural area that begins in the southern part of North America and extends to the Pacific coast of Central America, thus comprising the lands of central and southern Mexico, all of Belize, Guatemala, El S ...

. This squash grows on vined plants reaching in height that thrive in mild weather. It is well known as an item in American cooking where it is fried, microwaved, steamed, boiled, or baked. It is often used in recipes interchangeably with zucchini. A good yellow summer squash will be small and firm with tender skin free of blemishes and bruising. It is available all year long in some regions, but is at its peak from early through late summer. One similar inedible ''C. pepo'' variety is ''C. pepo'' var. ''ovifera''.

References

Squashes and pumpkins {{vegetable-stub tr:Sakızkabağı