''Siu yeh'' (), also called Night-time snack/meal, Night snack/meal, Mid-night snack/meal, Late-night snack/meal, or Xiao ye, is a late night

meal A meal is an occasion that takes place at a certain time and includes consumption of food. The English names used for specific meals vary, depending on the speaker's culture, the time of day, or the size of the meal. A meal is different from a ...

in the food culture of

southern China Northern China () and Southern China () are two approximate regions that display certain differences in terms of their geography, demographics, economy, and culture. Extent The Qinling–Daba Mountains serve as the transition zone between ...

. It is particularly associated with the

cuisine of Hong Kong Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast ...

. It comes after

dinner Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around noon, midday, and called dinner. Especially among the elite, it gradually migrated to ...

and is similar to

supper Supper is used commonly as the term for the main evening meal, although its use varies considerably. Supper may be used to describe a snack or light meal in the evening, either after or instead of dinner. Etymology The term is derived from th ...

; ''siu yeh'' is usually served in individual portions. For people working late night shifts, ''siu yeh'' is also associated with their post-midnight meals.

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Works cited

* * Hong Kong cuisine {{china-cuisine-stub