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''Wollwurst'' is a speciality similar to ''Weißwurst'' made from veal and pork. These sausages are also called "Nackerte", "Geschwollene", "Geschlagene" or "Oberländer" and are usually longer and thinner than ''Weißwürste''.
The recipe hardly differs from the one for ''Weißwurst'' although less
''Wollwurst'' is a speciality similar to ''Weißwurst'' made from veal and pork. These sausages are also called "Nackerte", "Geschwollene", "Geschlagene" or "Oberländer" and are usually longer and thinner than ''Weißwürste''.
The recipe hardly differs from the one for ''Weißwurst'' although less pork rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways.
It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are ...
and no parsley
Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Eur ...
is used. The sausage does not have a casing but is put directly into hot water and boiled for about ten minutes and subsequently chilled which gives them their typical "wooly" surface. They can be eaten immediately, but it is more common to fry them first. This is done by dunking them in milk and sauteeing them until they are golden yellow. In this process they usually swell up, and are then served with warm potato salad
Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables. It is usually served as a side dish.
History and varieties
Potato salad is foun ...
prepared with oil and vinegar.
In Baden-Württemberg
Baden-Württemberg ( ; ), commonly shortened to BW or BaWü, is a states of Germany, German state () in Southwest Germany, east of the Rhine, which forms the southern part of Germany's western border with France. With more than 11.07 million i ...
the sausage is called ''Oberländer'' and is used for making Currywurst
''Currywurst'' () is a fast food dish of German origin consisting of sausage with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin. The Deutsches Currywurst Museum estimated that 8 ...
.
Another variant is Stockwurst.
See also
*Bavarian cuisine
Bavarian cuisine (; ) is a style of cooking from Bavaria, Germany.
More than 285 typical Bavarian products have been recorded in the Bavarian specialities databaseGenussBayern since the 1990s. Recipes and museums can also be found there. With a ...
* Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
...
References
{{reflist Bavarian cuisine German sausages Cooked sausages