William Davis (cardiologist)
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William R. Davis (born 1957) is a
Milwaukee Milwaukee is the List of cities in Wisconsin, most populous city in the U.S. state of Wisconsin. Located on the western shore of Lake Michigan, it is the List of United States cities by population, 31st-most populous city in the United States ...
-based American
cardiologist Cardiology () is the study of the heart. Cardiology is a branch of medicine that deals with disorders of the heart and the cardiovascular system. The field includes medical diagnosis and treatment of congenital heart defects, coronary artery di ...
,
low-carbohydrate diet Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet (nutrition), diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and pro ...
advocate and author of health books known for his stance against "modern
wheat Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...
", which he labels a "perfect, chronic poison." Medical experts have criticized Davis for making false assertions about wheat, unsupported by
evidence-based medicine Evidence-based medicine (EBM) is "the conscientious, explicit and judicious use of current best evidence in making decisions about the care of individual patients. It means integrating individual clinical expertise with the best available exte ...
. His low-carbohydrate Wheat Belly diet has been cited by dietitians as an example of a
fad diet A fad diet is a diet that is popular, generally only for a short time, similar to fads in fashion, without being a standard scientific dietary recommendation, and often making unreasonable claims for fast weight loss or health improvements; ...
and because of its restrictive nature is likely to be low in
B-vitamins B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells. They are a chemically diverse class of compounds. Dietary supplements containing all eight are referred to as a vita ...
,
calcium Calcium is a chemical element; it has symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to it ...
and
vitamin D Vitamin D is a group of structurally related, fat-soluble compounds responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, along with numerous other biological functions. In humans, the most important compo ...
. He is the father of tennis player
Lauren Davis Lauren Davis (born October 9, 1993) is an American professional tennis player. Known for her aggressive backhand, speed, and clay-court strength, she has won two singles titles on the WTA Tour and reached a career-high singles WTA rankings, ran ...
.


''Wheat Belly'' in the public forum

Davis's book ''Wheat Belly'' became a ''New York Times'' bestseller within a month of publication in 2011. Davis says that all modern wheat, which he refers to as "Frankenwheat", is as toxic and as addictive as many drugs and makes people want to eat more food, especially junk foods. In an appearance on '' The Dr. Oz Show'' he said, "The wheat of today is nothing like the wheat of 1960, 1950—that is, the wheat that our moms or grandmothers had—so it has been changed. This new crop has implications for human health that have never been anticipated. So this is appropriate for nobody, no human, nobody in this audience, should be eating this modern creation of genetics research." The book inspired analyses which compare Davis's conclusions with the current evidence-base published in the established scientific literature. One analysis found that Davis used some data that was associated, but did not prove causality (
false analogy Argument from analogy is a special type of inductive argument, where perceived similarities are used as a basis to infer some further similarity that has not been observed yet. Analogical reasoning is one of the most common methods by which huma ...
), compared food data that is not naturally comparable (that is, incommensurable), made false assertions, ignored studies that disproved some of his claims, made assertions that were not backed up by any case studies, made self-contradictory statements and, while he made some statements that were true, they were not catastrophic as he claimed. A 2013 review in the ''Journal of Cereal Science'', concluded "we consider that statements made in the book of Davis, as well as in related interviews, cannot be substantiated based on published scientific studies". A review by the
American Association of Cereal Chemists Cereals & Grains Association (formerly AACC International, formerly the American Association of Cereal Chemists) is a non-profit professional organization of members who are specialists in the use of cereal grains in foods. Founded in 1916, they ...
which cited a recent review of studies on refined grains, noted that "the great majority f studiesfound no associations between the intake of refined-grain foods and cardiovascular disease, diabetes, weight gain, or overall mortality."
Harriet Hall Harriet A. Hall (July 2, 1945 – January 11, 2023) was an American family medicine, family physician, U.S. Air Force flight surgeon, author, Science communication, science communicator, and scientific skepticism, skeptic. She wrote about alterna ...
has described Davis's wheat belly diet as "another low-carb diet that ignores the bulk of the scientific evidence, makes false associations, and exaggerates grains (pun intended) of truth into delusional mountains."


On veganism

While Davis does not advocate
vegan Veganism is the practice of abstaining from the use of animal products and the consumption of animal source foods, and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a ve ...
diets, he says that it is possible to stay wheat and grain free on a healthy
plant-based diet A plant-based diet is a diet consisting mostly or entirely of plant-based foods. It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich plant products such as vegetables ...
. He says vegans should eat non-genetically modified fruits, vegetables, nuts, legumes and other seeds.Dr. William Davis: Wheat Is Cause of Obesity and "Most Perverted Food on Store Shelves.", By Camille Lamb Thu., Dec. 13 2012 at 12:47 PM, "Miami New Times". Original quote: "Davis is not an advocate of vegan diets, but he says that it is possible to stay wheat- and grain-free on a healthy plant-based diet. For vegans, he recommends replacing grains with non-GMO vegetables, fruits, soy and other legumes, seeds (like chia and hemp), and nuts".


Selected publications

*''Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight'' Hachette Books (February 2022) *''Undoctored: Why Health Care Has Failed You and How You Can Become Smarter Than Your Doctor'' Rodale Books (May 9, 2017) *''Wheat Belly: 10-Day Grain Detox: Reprogram Your Body for Rapid Weight Loss and Amazing Health'' Rodale Books (2015) *''Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health'' Rodale Books (December 24, 2012) *''Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health'' Rodale Books (Aug 30, 2011) *''What Does My Heart Scan Show?: Everything You Need To Know About Your Heart Scan!'' American Security Network Incorporated (July 14, 2006) *''Track Your Plaque: The only heart disease prevention program that shows how to use the new heart scans to detect, track and control coronary plaque'' iUniverse, Inc. (July 27, 2004)


See also

*
Gliadin Gliadin (a type of prolamin) is a class of proteins present in wheat and several other cereals within the grass genus ''Triticum''. Gliadins, which are a component of gluten, are essential for giving bread the ability to rise properly during ba ...
*
Gluten Gluten is a structural protein naturally found in certain Cereal, cereal grains. The term ''gluten'' usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water ...
*
Paleolithic diet The Paleolithic diet, Paleo diet, caveman diet, or Stone Age diet is a modern fad diet consisting of foods thought by its proponents to mirror those eaten by humans during the Paleolithic era. The diet avoids food processing and typically incl ...
*
Atkins Diet The Atkins diet is a low-carbohydrate fad diet devised by Robert Atkins in the 1970s, marketed with claims that carbohydrate restriction is crucial to weight loss and that the diet offered "a high calorie way to stay thin forever". The diet be ...
*
Gluten-free diet A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats ...


References

{{DEFAULTSORT:Davis, William 1957 births American cardiologists American health and wellness writers Gluten-free cookbook writers Living people Low-carbohydrate cookbook writers Low-carbohydrate diet advocates Place of birth missing (living people) Pseudoscientific diet advocates Writers from Milwaukee