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The wey or weight (
Old English
Old English ( or , or ), or Anglo-Saxon, is the earliest recorded form of the English language, spoken in England and southern and eastern Scotland in the Early Middle Ages. It developed from the languages brought to Great Britain by Anglo-S ...
: , ''waege'',
"weight") was an
English unit
English units were the units of measurement used in England up to 1826 (when they were replaced by Imperial units), which evolved as a combination of the Anglo-Saxon and Roman systems of units. Various standards have applied to English units at ...
of
weight
In science and engineering, the weight of an object is a quantity associated with the gravitational force exerted on the object by other objects in its environment, although there is some variation and debate as to the exact definition.
Some sta ...
and dry
volume
Volume is a measure of regions in three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch) ...
by at least 900 AD, when it began to be mentioned in surviving legal codes.
Weight
A
statute
A statute is a law or formal written enactment of a legislature. Statutes typically declare, command or prohibit something. Statutes are distinguished from court law and unwritten law (also known as common law) in that they are the expressed wil ...
of
Edgar the Peaceful
Edgar (or Eadgar; 8 July 975), known sometimes as Edgar the Peacemaker or the Peaceable, was King of the English from 959 until his death in 975. He became king of all England on his brother Eadwig's death. He was the younger son of King Edm ...
set a
price floor
A price floor is a government- or group-imposed price control or limit on how low a price can be charged for a product, good, commodity, or service. It is one type of price support; other types include supply regulation and guarantee government pu ...
on wool by threatening both the seller and purchaser who agreed to trade a wool wey for less than 120
pence
A penny is a coin (: pennies) or a unit of currency (: pence) in various countries. Borrowed from the Carolingian denarius (hence its former abbreviation d.), it is usually the smallest denomination within a currency system. At present, it is t ...
(i.e., ½
pound of
sterling silver
Sterling silver is an alloy composed mass fraction (chemistry), by weight of 92.5% silver and 7.5% other metals, usually copper. The sterling silver silver standards, standard has a minimum millesimal fineness of 925.
''Fineness, Fine silver'' ...
per wey), but the wey itself varied over time and by location. The wey was standardized as 14
stones
In geology, rock (or stone) is any naturally occurring solid mass or aggregate of minerals or mineraloid matter. It is categorized by the minerals included, its Chemical compound, chemical composition, and the way in which it is formed. Rocks ...
of 12½
merchants' pounds each (175 lbs. or around 76.5 kg) by the time of the
Assize of Weights and Measures
Weights and Measures Acts are acts of the British Parliament determining the regulation of weights and measures. It also refers to similar royal and parliamentary acts of the Kingdoms of England and Scotland and the medieval Welsh states. ...
. This wey was applied to
lead
Lead () is a chemical element; it has Chemical symbol, symbol Pb (from Latin ) and atomic number 82. It is a Heavy metal (elements), heavy metal that is density, denser than most common materials. Lead is Mohs scale, soft and Ductility, malleabl ...
,
soap
Soap is a salt (chemistry), salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. In a domestic setting, soaps, specifically "toilet soaps", are surfactants usually u ...
, and
cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...
, as well as wool. 2 wey made a
sack
A sack usually refers to a rectangular-shaped bag.
Sack may also refer to:
Bags
* Flour sack
* Gunny sack
* Hacky sack, sport
* Money sack
* Paper sack
* Sleeping bag
* Stuff sack
* Knapsack
Other uses
* Bed, a slang term
* Sack (band), ...
, 12 a
load, and 24 a
last
A last is a mechanical form shaped like a human foot. It is used by shoemakers and cordwainers in the manufacture and repair of shoes. Lasts come in many styles and sizes, depending on the exact job they are designed for. Common variations ...
.
[The ]Assize of Weights and Measures
Weights and Measures Acts are acts of the British Parliament determining the regulation of weights and measures. It also refers to similar royal and parliamentary acts of the Kingdoms of England and Scotland and the medieval Welsh states. ...
. .
The wool wey was later figured as 2
hundredweight
The hundredweight (abbreviation: cwt), formerly also known as the centum weight or quintal, is a British imperial and United States customary unit of weight or mass. Its value differs between the United States customary and British imperial sy ...
of 8
stone
In geology, rock (or stone) is any naturally occurring solid mass or aggregate of minerals or mineraloid matter. It is categorized by the minerals included, its Chemical compound, chemical composition, and the way in which it is formed. Rocks ...
of 14
avoirdupois pound
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement. Various definitions have been used; the most common today is the international avoirdupois pound, which is lega ...
s each (224 lbs. or about 101.7 kg).
The Suffolk wey was 356
avoirdupois
Avoirdupois (; abbreviated avdp.) is a measurement system of weights that uses pounds and ounces as units. It was first commonly used in the 13th century AD and was updated in 1959.
In 1959, by international agreement, the definitions of the p ...
pounds (around 161.5 kg). It was used as a measure for
butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...
and
cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...
.
Volume
As a measure of volume for dry commodities, it denoted roughly 40
bushel
A bushel (abbreviation: bsh. or bu.) is an Imperial unit, imperial and United States customary units, US customary unit of volume, based upon an earlier measure of dry capacity. The old bushel was used mostly for agriculture, agricultural pr ...
s or .
See also
*
English units
English units were the units of measurement used in England up to 1826 (when they were replaced by Imperial units), which evolved as a combination of the Anglo-Saxons, Anglo-Saxon and Ancient Roman units of measurement, Roman systems of units. V ...
*
Stone
In geology, rock (or stone) is any naturally occurring solid mass or aggregate of minerals or mineraloid matter. It is categorized by the minerals included, its Chemical compound, chemical composition, and the way in which it is formed. Rocks ...
,
sack
A sack usually refers to a rectangular-shaped bag.
Sack may also refer to:
Bags
* Flour sack
* Gunny sack
* Hacky sack, sport
* Money sack
* Paper sack
* Sleeping bag
* Stuff sack
* Knapsack
Other uses
* Bed, a slang term
* Sack (band), ...
,
last
A last is a mechanical form shaped like a human foot. It is used by shoemakers and cordwainers in the manufacture and repair of shoes. Lasts come in many styles and sizes, depending on the exact job they are designed for. Common variations ...
, &
load
*
Whey (unit) Whey is a unit of weight for butter and cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of ...
References
Units of mass
Units of volume
Obsolete units of measurement
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