Watalappam (also called watalappan or vattilappam) (, , Sri Lankan Malay: ''serikaya'') is a Sri Lankan

coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...

custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in con ...

pudding made of coconut milk or

condensed milk Condensed milk is Milk#Cow, cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed m ...

jaggery Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane jui ...

cashew nuts Cashew is the common name of a tropical evergreen tree ''Anacardium occidentale'', in the family Anacardiaceae. It is native to South America and is the source of the cashew nut and the cashew apple, an accessory fruit. The tree can grow as tal ...

eggs An egg is an organic vessel in which an embryo begins to develop. Egg, EGG or eggs may also refer to: Biology * Egg cell, the female reproductive cell (gamete) in oogamous organisms Food * Eggs as food Places * Egg, Austria * Egg, Switzerland ...

, various

spice In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of pl ...

s, including

cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indon ...

clove Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or Aroma compound, fragrance in fin ...

s, and

nutmeg Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus '' Myristica''; fragrant nutmeg or true nutmeg ('' M. fragrans'') is a dark-leaved evergreen tree cultivated for two spices derived from its fru ...

, and sometimes thick pandan juice or grated

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination ...

pods. The dish is believed to have been brought to the country by

Sri Lankan Malays Sri Lankan Malays ( ''Shri Lanka Mæle Janathava'' (Standard); ''Mæle Minissu / Ja Minissu'' (Colloquially); ), historically known as Ceylon Malays, are Sri Lankan citizens with full or partial ancestry from the Indonesian Archipelago, Malays ...

in the 18th century, who moved from

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, ...

to the country during Dutch rule. The name, watalappam, could be a corruption of the

Tamil Tamil may refer to: People, culture and language * Tamils, an ethno-linguistic group native to India, Sri Lanka, and some other parts of Asia **Sri Lankan Tamils, Tamil people native to Sri Lanka ** Myanmar or Burmese Tamils, Tamil people of Ind ...

words ''vattil'' (cup) and ''appam'' (cake), hence vatillappam (cup cake). The dish however was originally unknown to the Tamil population. It is more likely that the dessert is derived from a Malay dish known as serikaya, which is a steamed custard made from eggs, coconut milk, palm sugar and pandan or screwpine leaves. The similarity between the two dishes suggests a common origin. It is likely that it is a word borrowed from the Dutch, ''Vla'', which means a custard, and was applied by the

Moors The term Moor is an Endonym and exonym, exonym used in European languages to designate the Muslims, Muslim populations of North Africa (the Maghreb) and the Iberian Peninsula (particularly al-Andalus) during the Middle Ages. Moors are not a s ...

as a

vernacular Vernacular is the ordinary, informal, spoken language, spoken form of language, particularly when perceptual dialectology, perceived as having lower social status or less Prestige (sociolinguistics), prestige than standard language, which is mor ...

name, vattil-appan, using the Tamil phrasing. The dessert has come to be strongly identified with Sri Lanka's

Muslim community ' (; ) is an Arabic word meaning Muslim identity, nation, religious community, or the concept of a Commonwealth of the Muslim Believers ( '). It is a synonym for ' (, lit. 'the Islamic nation'); it is commonly used to mean the collective comm ...

and is a part of a traditional

Eid al-Fitr Eid al-Fitr () is the first of the two main Islamic holidays, festivals in Islam, the other being Eid al-Adha. It falls on the first day of Shawwal, the tenth month of the Islamic calendar. Eid al-Fitr is celebrated by Muslims worldwide becaus ...

celebrations, marking the end of

Ramadan Ramadan is the ninth month of the Islamic calendar. It is observed by Muslims worldwide as a month of fasting (''Fasting in Islam, sawm''), communal prayer (salah), reflection, and community. It is also the month in which the Quran is believed ...

. It is also popular during weddings, religious festivals and other social functions and celebrations.

References

External links

Watalappam Recipe
{{Sri Lankan cuisine Custard desserts Sri Lankan desserts and sweets Tamil cuisine Coconut desserts Cashew dishes

See also

References

External links