Washed-rind or smear-ripened cheeses are

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

s which are periodically treated with

brine Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water. In diverse contexts, ''brine'' may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawat ...

or mold-bearing agents. This encourages the growth of certain bacteria on their surface which give them distinctive flavors. There are hard and soft washed-rind cheeses. The softer ones are sometimes distinguished as "smear-ripened". Conversely, the term "washed rind" is sometimes reserved only for the hard ones.

Production

Washed-rind cheeses are periodically cured in a solution of saltwater

or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria ('' Brevibacterium linens'', the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese.Washed Rind Cheese
at Practically Edible Food Encyclopedia Washed-rind cheeses can be soft ( Limburger), semi-hard, or hard ( Appenzeller). The same bacteria can also have some effect on cheeses that are simply ripened in

humid Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. Humidity depe ...

conditions, like Camembert. The process requires regular washings, particularly in the early stages of production, making it quite labor-intensive compared to other methods of cheese production.

Examples

Soft (smear-ripened)

* Ardrahan * Brick cheese * Époisses * Fontina * Herve (Limburger) *

Langres Langres () is a commune in France, commune in northeastern France. It is a Subprefectures in France, subprefecture of the Departments of France, department of Haute-Marne, in the Regions of France, region of Grand Est. History As the capital ...

* Maroilles * Mondseer *

Munster Munster ( or ) is the largest of the four provinces of Ireland, located in the south west of the island. In early Ireland, the Kingdom of Munster was one of the kingdoms of Gaelic Ireland ruled by a "king of over-kings" (). Following the Nor ...

* Pont-l'Évêque *

Saint-Nectaire Saint-Nectaire () is a List of French cheeses, French cheese made in the Auvergne (region), Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century. History Up until the 17th century, the Saint- ...

* Taleggio *

Tilsit Sovetsk (; ) is a town in Kaliningrad Oblast, Russia, located on the south bank of the Neman River which forms the border with Lithuania. History Early history Tilsit, which received civic rights from Albert, Duke of Prussia in 1552,''Sło ...

Production

Examples

Soft (smear-ripened)

Hard (washed-rind)

See also

Bibliography

Notes