Vivek Singh (born 6 May 1971) is an
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
n
celebrity chef
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in Books, printed publications. While telev ...
and
restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspe ...
. He is the
CEO and
Executive Chef
A chef de cuisine (, French language, French for ''head of kitchen'') or head chef is a chef that Supervisor, leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef ...
of five London-based restaurants specializing in modern
Indian cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally av ...
. Singh makes regular appearances on
BBC
The British Broadcasting Corporation (BBC) is a British public service broadcaster headquartered at Broadcasting House in London, England. Originally established in 1922 as the British Broadcasting Company, it evolved into its current sta ...
's ''
Saturday Kitchen'', and has been featured on ''
Madhur Jaffrey's Curry Nation'', ''
At Home with Rachel Allen'', ''
My Kitchen Rules UK'' and various
NDTV Good Times programs.
Early life and education
Singh was raised in a coal-mining community in
West Bengal, India, where his father worked as an engineer. He attended
St. Patrick’s Higher Secondary School in
Asansol.
Singh studied at the Institute of Hotel Management,
IHM Pusa in
New Delhi
New Delhi (; ) is the Capital city, capital of India and a part of the Delhi, National Capital Territory of Delhi (NCT). New Delhi is the seat of all three branches of the Government of India, hosting the Rashtrapati Bhavan, New Parliament ...
from 1990 to 1993. In 1993, he was selected for the Oberoi Centre for Learning and Development, training at the
Maidens Hotel and
Oberoi flight services.
Career
After completing his training in 1995, Singh was appointed to the Oberoi Flight Services in
Mumbai
Mumbai ( ; ), also known as Bombay ( ; its official name until 1995), is the capital city of the Indian state of Maharashtra. Mumbai is the financial capital and the most populous city proper of India with an estimated population of 12 ...
. He later worked at the
Oberoi Grand in
Kolkata
Kolkata, also known as Calcutta ( its official name until 2001), is the capital and largest city of the Indian state of West Bengal. It lies on the eastern bank of the Hooghly River, west of the border with Bangladesh. It is the primary ...
and oversaw operations at
Gharana, a restaurant specializing in royal Indian cuisine.
In 1998, he became the Indian chef at Rajvilas in
Jaipur
Jaipur (; , ) is the List of state and union territory capitals in India, capital and the List of cities and towns in Rajasthan, largest city of the north-western States and union territories of India, Indian state of Rajasthan. , the city had ...
, where he met
Iqbal Wahhab. A discussion between them about applying French cooking techniques to
Indian cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally av ...
led to the establishment of Singh’s first restaurant in London.
Singh co-founded The Cinnamon Club in London in 2001, his first restaurant in the UK. Since then, he has opened several restaurants under the Cinnamon brand.
In 2015, he received an
honorary doctorate
An honorary degree is an academic degree for which a university (or other degree-awarding institution) has waived all of the usual requirements. It is also known by the Latin phrases ''honoris causa'' ("for the sake of the honour") or '' ad hon ...
from the
University of Warwick
The University of Warwick ( ; abbreviated as ''Warw.'' in post-nominal letters) is a public research university on the outskirts of Coventry between the West Midlands and Warwickshire, England. The university was founded in 1965 as part of ...
for his contributions to Indian cuisine in the UK.
Restaurants
The Cinnamon Club
In 2001, Singh opened his first Indian restaurant, The Cinnamon Club, in London. The Cinnamon Club has been listed as one of the "Best Indian Restaurants" by the
SquareMeal food guide in London, UK.
Cinnamon Kitchen & Anise
Upon the opening of his second restaurant, Cinnamon Kitchen & Anise, in 2008, food critic Fay Maschler described Vivek Singh as "a gifted cook creating striking and exciting dishes".
Cinnamon Kitchen Battersea
In 2018
Singhexpanded his modern Indian dining concept with Cinnamon Kitchen Battersea, located in the iconi
Battersea Power Stationdevelopment. The restaurant blends bold Indian flavours with contemporary design, reflecting Singh’s signature style in a vibrant new setting
Cinnamon Soho
In 2012
Singhopened his third restaurant, Cinnamon Soho, and published his fourth cookbook, ''Cinnamon Kitchen: The Cookbook''. Guy Dimond, a food critic at ''Time Out'', remarked that "Singh is a master of flavor" and is "highly innovative".
Cinnamon Bazaar
The restaurant opened in
Covent Garden
Covent Garden is a district in London, on the eastern fringes of the West End, between St Martin's Lane and Drury Lane. It is associated with the former fruit-and-vegetable market in the central square, now a popular shopping and tourist sit ...
in 2016. In 2017, it was listed in the
Bib Gourmand, which noted it "
fferingboth high-quality food and good value for money
..
Cinnamon Bazaar Richmond
This vibrant and eclecti
Cinnamon Bazaar known for blending Indian flavours with global influences, opened its doors in the heart of Richmond in the winter of 2024. Situated in this picturesque
Richmond, the restaurant brings an innovative dining experience inspired by the bustling marketplaces of
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
Cinnamon Kitchen Oxford (closed permanently in 2021)
The fifth restaurant in the Cinnamon Collection opened in 2017. This was Singh's first restaurant in the UK located outside of London.
Public appearances
In 2006, Singh was invited to Hangar 7 in
Salzburg
Salzburg is the List of cities and towns in Austria, fourth-largest city in Austria. In 2020 its population was 156,852. The city lies on the Salzach, Salzach River, near the border with Germany and at the foot of the Austrian Alps, Alps moun ...
,
Austria
Austria, formally the Republic of Austria, is a landlocked country in Central Europe, lying in the Eastern Alps. It is a federation of nine Federal states of Austria, states, of which the capital Vienna is the List of largest cities in Aust ...
, where he collaborated with Chefs
Eckart Witzigmann and Roland Trettl.
In 2007, Singh helped recreate an Indian-inspired sausage based on Daljit Singh's childhood memories.
In 2011, Singh was invited to Gourmet Abu Dhabi to showcase modern Indian cuisine. He was also a guest speaker on
Maharaja Express "A passage through India" with Allan Jenkins.
The following year, Singh was invited to
New York City
New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...
for a week-long pop-up event at Desmond's NYC.
Charity work
In 2008, Singh became an ambassador for Wooden Spoon, a rugby charity supporting underprivileged children. Singh collaborated with former rugby union players
Jason Leonard,
Martin Offiah
Martin Nwokocha Offiah MBE ( (''original pronunciation''), (''commonly used'')); born 29 December 1965) is an English former professional rugby league and rugby union footballer who played in the 1980s, 1990s and 2000s. Offiah was inducted ...
,
Lee Mears and
Nick Easter to raise funds through an event called Scrum Dine With Me.
Singh has worked with Action Against Hunger since 2002, hosting an annual Diwali Charity Event in their aid. He also supports Find Your Feet and participates in yearly campaigns to raise awareness through the Curry for Change campaign. Singh works with
The Prince's Trust charity,
Mosaic Network, which aims to inspire young people from deprived communities to realize their talents and potential. Other supported charities include the Asian Restaurants Skills Board, which aims to attract new talent to the Indian restaurant sector through college courses, work experience placements, and apprenticeships.
Controversy
In 2008, Singh created a dish for
Virgin Media
Virgin Media Limited is a British telecommunications company which provides telephone, television and internet services in the United Kingdom. Its headquarters are at Green Park in Reading, England. It is owned by Virgin Media O2, a 50:50 ...
, which the company claimed was the world's hottest, to promote a new Bollywood movie channel. The claim generated debate, as other curry house owners disputed it. Singh commented that while the dish was listed in the
Guinness Book of World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a British reference book published annually, listi ...
, measuring the "hottest" curry was subjective. The dish was named The Bollywood Burner.
Personal life
In May 1997, Singh married Archana in
Bilaspur,
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...
. They have two children; Eshaan (born October 2001) and Maya (born July 2006). Singh resides with his wife and two children in South London.
Cookbooks
*
*
*
*
*
*
*
*
References
External links
*
Cinnamon Kitchen & AniseCinnamon BazaarMy Kitchen Rules– Episode 39 (Channel 4), with guest judge Vivek Singh
{{DEFAULTSORT:Singh, Vivek
1971 births
Living people
Chefs of Indian cuisine
Indian restaurateurs
Indian television chefs
British television chefs
English television chefs
Food Network chefs
Indian emigrants to the United Kingdom
Indian cookbook writers
People from Asansol
British cookbook writers