Vialone Nano is an Italian ''semifino'' (medium-grain)

rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...

variety. It is typical of the flat, rice-growing areas of the southern

province of Verona The province of Verona (Italian: ''provincia di Verona'') is a province of the Veneto region in Italy. On its northwestern border, Lake Garda—Italy's largest—is divided between Verona and the provinces of Brescia (Lombardy region) and Trentin ...

(''Bassa Veronese''), in Veneto. Vialone Nano is a

cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ...

of the Japonica group of varieties of ''

Oryza sativa ''Oryza sativa'', having the common name Asian cultivated rice, is the much more common of the two rice species cultivated as a cereal, the other species being ''Oryza glaberrima, O. glaberrima'', African rice. It was History of rice cultivation ...

''.

Culinary uses

Similar to the Carnaroli, Vialone Nano is an appreciated

risotto Risotto ( , ; from , 'rice') is an Italian cuisine, Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine, a ...

rice. While rich in

starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diet ...

(therefore making for creamy risottos), its high

amylose Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch, making up approximately 20–25% of it. Because of its tightly packed Helix, helical struct ...

content allows it to maintain its shape and absorb much liquid during cooking.

Riso Nano Vialone Veronese IGP

Vialone Nano rice has been grown in Italy since 1937. It was developed by crossing ''Vialone'' rice with a variety called ''Nano'' because of the plant's low height. In 1996 Veronese Vialone Nano rice was given the

protected geographical indication Three European Union schemes of geographical indications and Traditional food, traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote ...

(IGP), under the name of ''Riso Nano Vialone Veronese IGP''. The processed grain should be of medium size, round in shape and semi-long with pronounced tooth and rounded section. It should appear white in color and display an extended pearlescent core. .

Area of production

Cultivation and processing of Nano Vialone Veronese IGP is conducted exclusively in the territory of the following 24 municipalities, all within the Provincia di Verona: * Bovolone *

Buttapietra Buttapietra is a ''comune'' (municipality) in the Province of Verona in the Italian region Veneto, located about west of Venice and about southwest of Verona. As of 31 December 2004, it had a population of 6,195 and an area of .All demographics a ...

* Casaleone * Cerea * Concamarise * Erbè * Gazzo Veronese * Isola della Scala * Isola Rizza * Mozzecane * Nogara * Nogarole Rocca * Oppeano * Palù * Povegliano Veronese * Ronco all'Adige * Roverchiara * Salizzole * Sanguinetto * San Pietro di Morubio * Sorgà * Trevenzuolo *

Vigasio Vigasio is a ''comune'' (municipality) in the Province of Verona in the Italian region Veneto, located about west of Venice and about southwest of Verona. As of 31 December 2004, it had a population of 7,393 and an area of .All demographics and o ...

Zevio Zevio is a ''comune'' (municipality) in the Province of Verona in the Italian region Veneto, located about west of Venice and about southeast of Verona Verona ( ; ; or ) is a city on the Adige, River Adige in Veneto, Italy, with 255,131 ...

References

{{Varieties of rice Cuisine of Veneto Japonica rice Rice varieties

Culinary uses

Riso Nano Vialone Veronese IGP

Area of production

See also

References