Viable Count
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Viable count is a method used in
cell culture Cell culture or tissue culture is the process by which cell (biology), cells are grown under controlled conditions, generally outside of their natural environment. After cells of interest have been Cell isolation, isolated from living tissue, ...
to determine the number of living cells in a culture. This is different from other cell counting techniques because it makes a distinction between live and dead cells.


Method

A dilution of the cells to be counted is prepared and mixed with Trypan blue, this is normally the stain of choice because it is taken up by dead cells and actively excluded from live cells. Once the cells have been stained, they are counted using a
hemocytometer The hemocytometer (or haemocytometer, or Burker's chamber) is a counting-chamber device originally designed and usually used for counting blood cells. The hemocytometer was invented by Louis-Charles Malassez and consists of a thick glass mi ...
, then a calculation is carried out to the original concentration of live cells.


Use in Cell Culture

Determining the viable cell count is important for calculating dilutions required for the
passaging In biology, a subculture is either a new cell culture or a microbiological culture made by transferring some or all cell (biology), cells from a previous culture to fresh growth medium. This action is called subculturing or passaging the cells. Su ...
of cells, as well as determining the size and number of flasks needed during growth time. It is also vital when seeding plates for assays, such as the
plaque assay Virus quantification is counting or calculating the number of virus particles (virions) in a sample to determine the virus concentration. It is used in both research and development (R&D) in academic and commercial laboratories as well as in produ ...
, because the plates need a known number of live replicating cells for the virus to attach to and replicate in, in order to get an accurate result.


References

{{reflist Cell culture