''Uruli'' is a traditional cookware extensively used South Indian states of
Kerala
Kerala ( , ) is a States and union territories of India, state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile ...
,
Tamil Nadu
Tamil Nadu (; , TN) is the southernmost States and union territories of India, state of India. The List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of Indi ...
, and more broadly in
South India
South India, also known as Southern India or Peninsular India, is the southern part of the Deccan Peninsula in India encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of ...
. It is also pronounced as Uruli and commonly made of clay, copper, brass or bronze. Urulis were used in home for cooking and in
ayurvedha to make traditional medicine. A more modern use of urulis is as a decorative bowl to float flowers which is a part of South Indian tradition. It has a high capacity to retain heat, and an ability to preserve the flavour of food cooked in it.
The uruli can be found in many traditional Malayali homes, which show them in several sizes, like the small ones that have a more decorative function or also the very large “varpu” which are used for cooking in big occasions that require a big amount of food. With its shallow circular shape this vessel is also used to display flower decor in traditional households and for the kani for the Malayalam New Year
Vishu
Vishu (Malayalam: വിഷു) is a Hindu festival celebrating the Malayali New Year in Kerala, Tulu Nadu, and Mahe of India. Vishu falls on the first day of the month of ''Medam'', the first month of the Solar calendar used in Malabar of ...
, also being used in resorts and hotels as decoration.
Photo gallery
File:Urulies.JPG
File:Uruli medium.JPG
File:Uruli large.JPG
References
See also
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Cuisine of Kerala
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice ...
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Kerala
Kerala ( , ) is a States and union territories of India, state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile ...
*
List of cooking vessels
This is a list of cooking vessels. A cooking vessel is a type of Cookware and bakeware, cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, ...
Indian food preparation utensils
Cooking vessels
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