''Ujeon'' (), also called ''cheonmul-cha'' (), refers to ''

nokcha Green tea is a type of tea made from the leaves and buds of the ''Camellia sinensis'' that have not undergone the Tea processing#General, withering and oxidation process that creates oolong teas and black teas. Green tea originated in China in t ...

'' (green tea) made of young, tender leaves and buds hand-plucked before '' gogu'' ("grain rain", 20–21 April). The delicate tea has sweet, soft, and subtle flavor profile, and is best steeped at a temperature of . Korean ''ujeon'' is equivalent to Chinese '' mingqian'' ("pre- Qingming") and Japanese '' shincha'' ("new tea").

References

Green tea Korean tea {{Tea-stub