Chistorra (, ) is a type of fast-

cure A cure is a substance or procedure that resolves a medical condition. This may include a medication, a surgery, surgical operation, a lifestyle change, or even a philosophical shift that alleviates a person's suffering or achieves a state of heali ...

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. ...

from

Aragon Aragon ( , ; Spanish and ; ) is an autonomous communities of Spain, autonomous community in Spain, coextensive with the medieval Kingdom of Aragon. In northeastern Spain, the Aragonese autonomous community comprises three provinces of Spain, ...

, the Basque Country and

Navarre Navarre ( ; ; ), officially the Chartered Community of Navarre, is a landlocked foral autonomous community and province in northern Spain, bordering the Basque Autonomous Community, La Rioja, and Aragon in Spain and New Aquitaine in France. ...

Spain Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Eur ...

. It can be considered a special type of ''

chorizo ''Chorizo'' ( , ; ; see #Names, below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents. Some of these varieties are quite differe ...

''. It is made of

minced Mincing is a food preparation technique in which ingredients are finely divided into uniform pieces. Originally carried out with a knife or , mincing became widely done with machines developed in the nineteenth century. History To mince in the ...

pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...

, or a mixture of minced pork and

beef Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...

, is encased in either lamb

tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. Types Beef Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: th ...

plastic Plastics are a wide range of synthetic polymers, synthetic or Semisynthesis, semisynthetic materials composed primarily of Polymer, polymers. Their defining characteristic, Plasticity (physics), plasticity, allows them to be Injection moulding ...

and has a fat content that varies between 70 and 80%. The sausage is flavoured with

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

and

paprika Paprika is a spice made from dried and ground red peppers, traditionally ''capsicum annuum''. It can have varying levels of Pungency, heat, but the peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce ...

, which gives it a bright-

red Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometres. It is a primary color in the RGB color model and a seconda ...

colour. It is usually

baked Baking is a method of preparing food that uses dry heat, typically in an oven, but it can also be done in hot ashes, or on hot stones. Bread is the most commonly baked item, but many other types of food can also be baked. Heat is gradually t ...

, fried or

grilled Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and v ...

and often accompanies other dishes, sometimes as part of ''

tapas Tapas () are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as , which are battered, fried baby squid; or , spicy potatoes). In some bars ...

''. The final cured product tends to be thinner than traditional ''chorizo'' or sausage, with a diameter of approximately 25 mm. The sausages average in length, though there are cases when they reach up to long. In the

ese

Pyrenees The Pyrenees are a mountain range straddling the border of France and Spain. They extend nearly from their union with the Cantabrian Mountains to Cap de Creus on the Mediterranean coast, reaching a maximum elevation of at the peak of Aneto. ...

, there are two different types of ''chistorra'': one made only of pork meat and another made of lungs, boned pig head and the pancreas, called ''berica''. The local variety of ''chistorra'' available in the

province of León León (, ; ; ; ) is a province of northwestern Spain in the northern part of the Region of León and in the northwestern part of the autonomous community of Castile and León. About one quarter of its population of 463,746 (2018) lives in the c ...

is called ''Chistorra de León'' and is made with a larger percentage of beef. Today it is sold fresh, but is increasingly found vacuum-packed in Spanish supermarkets.

Preparations

One of the most popular dishes involving ''chistorra'' is '' huevos rotos con chistorra y patatas'', a dish with fried

eggs An egg is an organic vessel in which an embryo begins to develop. Egg, EGG or eggs may also refer to: Biology * Egg cell, the female reproductive cell (gamete) in oogamous organisms Food * Eggs as food Places * Egg, Austria * Egg, Switzerland ...

and

potatoes The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...

. ''Chistorra'' is usually fried whole, but served chopped into smaller sections as a ''

tapa Tapa, TAPA, Tapas or Tapasya may refer to: Media *Tapas (website), a webtoon site, formerly known as Tapastic * ''Tapas'' (film), a 2005 Spanish film * ''Tapasya'' (1976 film), an Indian Hindi-language film * ''Tapasya'' (1992 film), a Nepalese f ...

''. Fried ''chistorra'' is often accompanied by

beer Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

, especially of the

Txakoli Txakoli (pronounced ) or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain. Further afield, Chile is al ...

variety. Fried ''chistorra'' is also a typical ''bocadillo'' (

sandwich A sandwich is a Dish (food), dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a ''co ...

) filler (''bocadillo de chistorra''). Other common dishes include ''croissant preñado'', a

croissant A croissant (, ) is a French cuisine, French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. It is a buttery, flaky, ''viennoiserie'' pastry inspired by the shape of the Austrian cuisine, Austrian ''Kifli, ...

with ''chistorra'' filler, and ''tortilla con chistorra'', a

potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...

egg An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the ...

omelet An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chiv ...

with ''chistorra''. ''Chistorra'' is traditionally served on the

feast day The calendar of saints is the traditional Christian method of organizing a liturgical year by associating each day with one or more saints and referring to the day as the feast day or feast of said saint. The word "feast" in this context does n ...

Thomas the Apostle Thomas the Apostle (; , meaning 'the Twin'), also known as Didymus ( 'twin'), was one of the Twelve Apostles of Jesus according to the New Testament. Thomas is commonly known as "doubting Thomas" because he initially doubted the resurrection of ...

(December 21) in

San Sebastián San Sebastián, officially known by the bilingual name Donostia / San Sebastián (, ), is a city and municipality located in the Basque Autonomous Community, Spain. It lies on the coast of the Bay of Biscay, from the France–Spain border ...

. During the festivities, ''chistorra'' is often served alongside '' talo'' and is accompanied by

cider Cider ( ) is an alcoholic beverage made from the Fermented drink, fermented Apple juice, juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest ...

Tradition

The 21st of December in the Basque Country is the day of Santo Tomás, during this day in all the cities you can see stalls of artisanal products among which, for being the typical food of the day, the talo, the chistorra and the

or sagardoa as a usual accompaniment. Image:HuevosEstrellados.jpg, ''Huevos rotos con chistorra y patatas'', a popular dish Image:Tapa (Chistorra) - 5609.jpg, A

of fried chistorra on toast

References

Basque sausages Leonese cuisine Castilian-Leonese cuisine Spanish sausages Aragonese cuisine Basque cuisine National dishes Culture of Navarre Tapas Appetizers Sausages Spanish pork dishes {{Sausage-stub

Preparations

Tradition

See also

References