Turkish cold bulgur soup, Bat or Bad ( tr, Bat) is a national meal of
Tokat
Tokat is the capital city of Tokat Province of Turkey in the mid-Black Sea region of Anatolia. It is located at the confluence of the Tokat River (Tokat Suyu) with the Yeşilırmak. In the 2018 census, the city of Tokat had a population of 155,0 ...
,
Sivas
Sivas (Latin and Greek: ''Sebastia'', ''Sebastea'', Σεβάστεια, Σεβαστή, ) is a city in central Turkey and the seat of Sivas Province.
The city, which lies at an elevation of in the broad valley of the Kızılırmak river, is ...
,
Amasya
Amasya () is a city in northern Turkey and is the capital of Amasya Province, in the Black Sea Region. It was called Amaseia or Amasia in antiquity."Amasya" in '' The New Encyclopædia Britannica''. Chicago: Encyclopædia Britannica Inc., 15th e ...
Turkish cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern Eu ...
. Original name of this recipe is bat. This recipe is similar to
mercimek köftesi
Mercimek köftesi is a lentil based salad or meze found in Turkish cuisine.
Regional mercimek köftesi styles
South-central:
*Gaziantep mercimek köftesi (or Malhıtalı/Maltıkalı Küfte in the regional Turkish dialect)
*Osmaniye mercimek köf ...
by means of preparation.
Regional Bat Styles
*Tokat Bat
See also
*
Kısır
Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses, olive oil a ...
References
Turkish soups
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