Turkish cold bulgur soup () is a traditional meal in the cuisine of those in ''Amasya, Tokat, and Sivas''. It is a staple of Turkish cuisine in the aforementioned areas, and it is similar to
mercimek köftesi by means of preparation.
Regional Bat Styles
*Tokat Bat
See also
*
Kısır
Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur
Bulgur (; ; ; ), or Borghol (), is a cracked wheat foodstuff found in Egyptian cuisine, South Asian cuisine and West Asian cuisine.
Char ...
References
Turkish soups
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