Tungtap is a

fermented Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic compound, Organic molecules, such as glucose or other sugars, are Catabo ...

fish paste found in Meghalayan cuisine, consumed by the Khasi and

Garo Garo may refer to: People and languages * Garo people, a tribal people in India ** Garo language, the language spoken by the Garo tribe Places * Kingdom of Garo, a former kingdom in southern Ethiopia * Garo, Colorado * Garo Hills, part of the ...

people. Like '' hentak'', it is made with Indian flying barb or

pool barb The pool barb, spotfin swamp barb, or stigma barb (''Puntius sophore'') is a tropical freshwater and brackish fish belonging to the Puntius genus in the family Cyprinidae. It is native to inland waters in Asia and is found in India, Nepal, Banglad ...

fish that are sun-dried, salted and fermented in a sealed earthenware vessel. The vessel is covered with pandan and tied with threads. It can be used in

curry Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internatio ...

or eaten with rice, mixed with onion, garlic, chillis and ''

Zanthoxylum nitidum ''Zanthoxylum nitidum'', commonly known as shiny-leaf prickly-ash, is a species of flowering plant in the family Rutaceae. It is a woody climber with prickles on the branchlets, thick, cone-shaped spines on the trunk and older branches, pinnate ...

'' and eaten as a pickle or

chutney A chutney () is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion ...

. ''Tungtap'' has a spongy, soft texture.

References

Fermented fish Fermented foods Northeast Indian cuisine Fish sauces {{Condiment-stub