Truffle butter is a
compound butter made with
butter combined with other ingredients, including
truffles or synthetic truffle flavorings such as
2,4-dithiapentane
2,4-Dithiapentane is an organosulfur compound. It is a colorless liquid with a strong odor.
2,4-Dithiapentane is the dimethyldithioacetal of formaldehyde. It is prepared by the acid-catalyzed condensation of methyl mercaptan, the main aromatic c ...
.
References
Spreads (food)
Butter
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