Trinxat is a food from the

Pyrenees The Pyrenees are a mountain range straddling the border of France and Spain. They extend nearly from their union with the Cantabrian Mountains to Cap de Creus on the Mediterranean coast, reaching a maximum elevation of at the peak of Aneto. ...

, principally

Andorra Andorra, officially the Principality of Andorra, is a Sovereignty, sovereign landlocked country on the Iberian Peninsula, in the eastern Pyrenees in Southwestern Europe, Andorra–France border, bordered by France to the north and Spain to A ...

and the Catalan comarques of

Cerdanya Cerdanya (; , ; , ) or often La Cerdanya is a natural region, natural comarca and historical region of the eastern Pyrenees divided between France and Spain. Historically it was one of the Catalan counties, counties of Catalonia. Cerdanya has a ...

and

Alt Urgell Alt Urgell () is a ''comarca'' (county) in the Alt Pirineu region, in Catalonia, Spain Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de ...

. It is made with

potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...

es,

cabbage Cabbage, comprising several cultivars of '' Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.& ...

and pork meat, and resembles

bubble and squeak Bubble and squeak is an English dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world".Hillman, pp. 62–63 The dish has been known sinc ...

. The name, meaning “mashed” or “chopped”, is the

past participle In linguistics, a participle (; abbr. ) is a nonfinite verb form that has some of the characteristics and functions of both verbs and adjectives. More narrowly, ''participle'' has been defined as "a word derived from a verb and used as an adject ...

of the Catalan word trinxar, which means "to slice". It is sometimes served with salt herring or eaten on its own with

bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ...

References

External links

Trinxat at anglophone.direct.com

Trinxat at globaladventure.com
Catalan cuisine Meat and potatoes dishes Pork dishes Andorran cuisine Cabbage dishes Bacon dishes {{catalonia-cuisine-stub

See also

References

External links