Trichococcus
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''Trichococcus'' is a
mesophilic A mesophile is an organism that grows best in moderate temperature, neither too hot nor too cold, with an optimum growth range from . The optimum growth temperature for these organisms is 37 °C (about 99 °F). The term is mainly applied ...
and
psychrotolerant Psychrophiles or cryophiles (adj. ''psychrophilic'' or ''cryophilic'') are extremophilic organisms that are capable of growth and reproduction in low temperatures, ranging from to . They are found in places that are permanently cold, such as the ...
genus of bacteria from the family of
Carnobacteriaceae The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria. Phylogeny The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) and National Center for Biotechnology Information ...
. ''Trichococcus'' bacteria have the ability to utilize
sugars Sugar is the generic name for Sweetness, sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides ...
,
sugar alcohols Sugar alcohols (also called polyhydric alcohols, polyalcohols, alditols or glycitols) are organic compounds, typically derived from sugars, containing one hydroxyl group attached to each carbon atom. They are white, water-soluble solids that ca ...
and
polysaccharides Polysaccharides (), or polycarbohydrates, are the most abundant carbohydrates found in food. They are long-chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with wat ...
. Some species of Trichococcus species where transferred from the genera ''Lactosphaera'' and ''Ruminococcus''.


References

Lactobacillales Bacteria genera Taxa described in 1984 {{Firmicutes-stub