Salsat toum (
Arabic
Arabic (, , or , ) is a Central Semitic languages, Central Semitic language of the Afroasiatic languages, Afroasiatic language family spoken primarily in the Arab world. The International Organization for Standardization (ISO) assigns lang ...
for ), also known as toumiya () or simply toum (), is a
garlic sauce
Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce ...
common to
the Levant
The Levant ( ) is the subregion that borders the Eastern Mediterranean sea to the west, and forms the core of West Asia and the political term, ''Middle East''. In its narrowest sense, which is in use today in archaeology and other cultura ...
. It is similar to the
Provençal aioli
Aioli, allioli, or aïoli () is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean cuisine, Mediterranean.
The names mean "garlic and oil" in Catalan language, Catalan and ...
. There are many variations; a common one contains
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
,
salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...
,
olive oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil.
It is commonly used in cooking for frying foods, as a cond ...
or
vegetable oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed ...
, and
lemon juice
The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some ...
, traditionally crushed together using a wooden
mortar and pestle
A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by compression (physics), crushing and shear force, grinding them into a fine Paste (rheology), paste or powder in the kitchen, laboratory, and pharmacy. ...
. There is also a popular variation in Lebanon where
mint
Mint or The Mint may refer to:
Plants
* Lamiaceae, the mint family
** ''Mentha'', the genus of plants commonly known as "mint"
Coins and collectibles
* Mint (facility), a facility for manufacturing coins
* Mint condition, a state of like-new ...
is added;
it is called ().
Salsat toum is used as a
dip, especially with
french fries
French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and f ...
, chicken, and
artichoke
The artichoke (''Cynara cardunculus'' var. ''scolymus''),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the other names: French artichoke, globe artichoke, ...
, and in Levantine sandwiches, especially those containing chicken. It is also commonly served with grilled chicken dishes, and can be served with almost any meat dish.
See also
*
Garlic sauce
Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce ...
s:
**
**
**
**
*
List of Middle Eastern dishes
This is a list of dishes found in Middle Eastern cuisine, a generalized term collectively referring to the cuisines of the Middle East and the Maghreb region. The Middle East is home to numerous different cultural and Ethnic group, ethnic groups. T ...
*
List of dips
*
List of garlic dishes
*
List of sauces
The following is a list of notable Culinary art, culinary and prepared sauces used in cooking and food service.
General
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* – Creamy sauce accompanies with seafood
*
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References
External links
*
Levantine cuisine
Garlic sauces
Sauces
Middle Eastern cuisine
{{Lebanon-cuisine-stub