''Torta de nata'' is a traditional
Colombian cuisine
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. Colombian cuisine varies regionally and is influenced by Indigenous peoples in Colombia, Indigenous Colom ...
dessert. It is a cake made with ''natas'', a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.
See also
* ''
Pastel de nata'' – A different dessert with a similar name
*
Tres leches cake – Another dairy-soaked cake
References
Colombian cuisine
Cakes
Milk desserts
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