''Torta Barozzi'' is an

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...

dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...

. Italian pastry chef Eugenio Gollini created the cake in his pastry shop in 1897 in

Vignola Vignola (; Emilian language#Dialects, Modenese: ; Bolognese dialect, Bolognese: ) is a city and ''comune'' in the province of Modena (Emilia-Romagna), Italy. Its economy is based on agriculture, especially fruit farming, but there are also mecha ...

and named it in honour of Italian renaissance architect

Giacomo Barozzi da Vignola Giacomo Barozzi da Vignola ( , , ; 1 October 15077 July 1573), often simply called Vignola, was one of the great Italian architects of 16th century Mannerism. His two great masterpieces are the Villa Farnese at Caprarola and the Jesuits' Chu ...

. It is a

chocolate cake Chocolate cake or chocolate gâteau (from ) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. History The history of chocolate cake goes b ...

, flavoured with coffee, almonds, and peanuts. It is flourless and gluten free. The cake can be cut and served in thin wedges. ''Torta Barozzi'' delivers every taste sensation of a moist, fudgy texture, punctuated with the flavour of the ground almonds, and a meringue-like top.

See also

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Further reading