Tombet or tumbet is a traditional vegetable dish from

Majorca Mallorca, or Majorca, is the largest of the Balearic Islands, which are part of Spain, and the List of islands in the Mediterranean#By area, seventh largest island in the Mediterranean Sea. The capital of the island, Palma, Majorca, Palma, i ...

, consisting of layers of sliced

potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...

es, aubergines and red bell peppers previously fried in

olive oil Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a cond ...

. It is available at almost every local restaurant on the island. Tombet is often served along with fish or meat, but on its own it makes a good

vegetarian Vegetarianism is the practice of abstaining from the Eating, consumption of meat (red meat, poultry, seafood, insects as food, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slau ...

dish.

Preparation

The aubergines and red peppers should not be peeled. The whole is topped with tomato fried with garlic and parsley and presented in a way that it looks like a pie without a crust. Tombet is the Majorcan version of the Occitan '' ratatouille'' or the Catalan ''samfaina''. Influenced by those dishes, nowadays some people add zucchini to the mixture, but this is a vegetable that is not present in the original dish. Traditional ''Tombet''
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References

Eggplant dishes Potato dishes Vegetarian cuisine Balearic cuisine Spanish soups and stews Catalan cuisine National dishes {{Balearics-stub

Preparation

See also

References