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Romanization In linguistics, romanization is the conversion of text from a different writing system to the Latin script, Roman (Latin) script, or a system for doing so. Methods of romanization include transliteration, for representing written text, and tra ...
: Tōkyō Tōkyō) is a Filipino restaurant chain specializing in
Japanese cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with m ...
.


History

The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad Carpark (later Park Square 1) in
Makati Makati ( ; ), officially the City of Makati (), is a highly urbanized city in the National Capital Region of the Philippines, known for being one of the leading financial centers in the country. As of 2013, the city has the highest concent ...
and at the time was the first Japanese fast-food restaurant to serve unlimited rice with its dishes. The chain initially served
Japanese Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspor ...
dishes such as
tempura is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of ...
,
tonkatsu is a Japanese dish that consists of a breaded, Deep frying, deep-fried pork cutlet. It involves coating slices of pork with Bread crumbs#Panko, panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu ...
,
yakisoba (, , ) is a Japanese noodle Stir frying, stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in are Chinese-style noodles () made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce ...
,
sushi is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in n ...
and
sashimi is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', whe ...
. When it opened its first restaurants in 1985, other Japanese restaurants were more traditional; the 'mainstreaming' of the chain's market contributed to the restaurant chain's growth. By the end of 2013, Tokyo Tokyo had 50 locations nationwide. As of 2018, Tokyo Tokyo is owned by Hansbury Inc., under the One Food Group, which also owns the Philippine franchise for
KFC KFC Corporation, doing business as KFC (an abbreviation of Kentucky Fried Chicken), is an American fast food restaurant chain specializing in fried chicken and chicken sandwiches. Headquartered in Louisville, Kentucky, it is the world's se ...
and
Mister Donut Mister Donut is an international chain of doughnut stores, operating mostly in Asia. It was founded in the United States in 1956 by Harry Winokur. Primary offerings include doughnuts, coffee, muffins and pastries. After being acquired by Allied ...
.


Products

Tokyo Tokyo’s menu currently offers 3 types of sushi. The chicken teriyaki and tuna misono are the house specials of Tokyo Tokyo. Tokyo Tokyo also offers
yakisoba (, , ) is a Japanese noodle Stir frying, stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in are Chinese-style noodles () made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce ...
, Japanese style potato balls,
miso soup is a traditional Japan, Japanese soup consisting of miso paste mixed with a ''dashi'' Stock (food), stock. It is commonly served as part of an meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, sou ...
and kani crab corn soup as side dishes. File:Tokyo Tokyo chicken teriyaki.jpg, The Best Chicken Teriyaki (BCT), a specialty of the chain File:Beefjf1788.JPG, Beef Sukiyakidon File:Wasabijf1789.JPG, Wasabi fries File:Potatojf1791.JPG, Potato balls (add ons)


References


External links


Tokyo Tokyo official website
{{Food chains in the Philippines Fast-food chains of the Philippines Fast-food franchises Restaurants established in 1985 Companies based in Quezon City 1985 establishments in the Philippines