Tinginys is a popular dessert in
Lithuania similar to
chocolate salami
Chocolate salami is an Italian dessert made from cocoa, broken biscuits, butter and sometimes alcohol such as port wine or rum. The dessert became popular across Europe and elsewhere, often losing alcohol as an ingredient along the way.
Chocola ...
s. The dish is typically prepared with biscuits or crackers, cocoa, butter, sugar and solidified milk.
History
In 1888, production of chocolate and other products arrived to
Kaunas
Kaunas (; ; also see other names) is the second-largest city in Lithuania after Vilnius and an important centre of Lithuanian economic, academic, and cultural life. Kaunas was the largest city and the centre of a county in the Duchy of Tra ...
, situated in the south-centre of Lithuania. Due to this, artisans started to elaborate upon new recipes with chocolate, such as chocolate and biscuits and chocolate with raisins or hazelnuts. In Lithuania different types of hazelnuts are available because there are a great variety of forests, so they are used frequently.
Lithuanians also began to make cognac sweetened with chocolate and created new liquors that utilized chocolate. More elaborate recipes were created, such as the sweet called "tinginys," which means "lazy".
In 1967 a woman accidentally created the recipe; she tried to cook chocolate but added too much sugar, which liquified the mixture into a syrup. To remedy this, the woman tried to make the flavour less strong by adding some biscuits, so she broke them into pieces, mixed them with the syrup and when it cooled, the first Tinginys was created. Later modifications occurred, such as letting the mixture cool down and rolling it on a plastic bag, and then cutting it into pieces. People decided to call it "lazy" because it was very easy and quick to prepare.
In contemporary times
Today, tinginys is sometimes produced using less expensive ingredients and with even easier methods. Cocoa is sometimes used in place of chocolate, and condensed milk is sometimes used in place of boiled, solidified milk.
See also
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List of desserts
A dessert is typically the sweet Course (food), course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly western world, Western culture. The course usually consists of sweet foods, but may ...
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Lithuanian cuisine
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pic ...
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Chocolate salami
Chocolate salami is an Italian dessert made from cocoa, broken biscuits, butter and sometimes alcohol such as port wine or rum. The dessert became popular across Europe and elsewhere, often losing alcohol as an ingredient along the way.
Chocola ...
References
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Lithuanian desserts
Chocolate desserts