Tilsit cheese or Tilsiter cheese is a pale yellow semihard

smear-ripened Washed-rind or smear-ripened cheeses are cheeses which are periodically treated with brine or mold-bearing agents. This encourages the growth of certain bacteria on their surface which give them distinctive flavors. There are hard and soft washed- ...

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

, created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from the

Emmental The Emmental (, ) is a valley in west-central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the basins of the rivers Emme and Ilfis. The region is mostly devoted to farming, particularly dairy farming. The ...

valley. The original buildings from the cheese plant still exist in Sovetsk, Russia, formerly Tilsit, on the

Neman River Neman, Nemunas or Niemen is a river in Europe that rises in central Belarus and flows through Lithuania then forms Lithuania–Russia border, the northern border of Kaliningrad Oblast, Russia's western exclave, which specifically follows its s ...

(also known as the Memel), in the former German province of

East Prussia East Prussia was a Provinces of Prussia, province of the Kingdom of Prussia from 1772 to 1829 and again from 1878 (with the Kingdom itself being part of the German Empire from 1871); following World War I it formed part of the Weimar Republic's ...

. The same ingredients to make the cheese were not available as in their home country, and the cheese became colonized by different moulds, yeasts, and bacteria in the humid climate. The result was a cheese that was more intense and full-flavoured. The settlers named the cheese after

Tilsit Sovetsk (; ) is a town in Kaliningrad Oblast, Russia, located on the south bank of the Neman River which forms the border with Lithuania. History Early history Tilsit, which received civic rights from Albert, Duke of Prussia in 1552,''Sło ...

, the Prussian town where they had settled. Tilsiter has a medium-firm texture with irregular holes or cracks. Commercially produced Tilsiter is made from pasteurized

cow Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Mature female cattle are called co ...

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

, ranges from 30 to 60%

milk fat Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Composition Butterfat is mainly composed of triglycerides. Each triglyceride contains three fatty acids. Butt ...

, and has a dark yellow rind. After the main part of its production, the cheese needs to rest for an additional 2 months. Often flavoured with

caraway seed Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been ...

and

peppercorn Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (f ...

s, Tilsiter is a complement to hearty brown/rye breads and dark beers. It is a common

table cheese Table may refer to: * Table (database), how the table data arrangement is used within the databases * Table (furniture), a piece of furniture with a flat surface and one or more legs * Table (information), a data arrangement with rows and column ...

, yet versatile. Tilsit can be eaten cubed in salads, melted in sauces, on potatoes, in flans, or on burgers. Using the reimported recipe, Tilsiter has been manufactured in Switzerland since 1893 and in Germany since 1920, where it is known as the protected brand ''Holsteiner Tilsiter''. Swiss Tilsiter is mainly produced in three varieties. A mild version (green label) is made from pasteurised milk, a more strongly flavoured one from fresh, unpasteurized milk (red label), and the yellow-labeled "Rahm-Tilsiter" is produced from pasteurized milk with added cream. After World War II, when Tilsit and the rest of northern East Prussia became the Soviet

Kaliningrad Oblast Kaliningrad Oblast () is the westernmost federal subjects of Russia, federal subject of the Russian Federation. It is a Enclave and exclave, semi-exclave on the Baltic Sea within the Baltic region of Prussia (region), Prussia, surrounded by Pola ...

district, Tilsiter-style cheeses were produced in Switzerland and Germany. Tilsit cheese is now also made in Austria, Finland, Estonia, Latvia, Lithuania, Poland, Romania, Russia, and Ukraine, and is marketed in the USA.

References

External links

* {{Authority control German cheeses Swiss cheeses Cow's-milk cheeses East Prussian cuisine Culinary Heritage of Switzerland Smear-ripened cheeses

See also

References

External links