Ticino Ticino ( ), sometimes Tessin (), officially the Republic and Canton of Ticino or less formally the Canton of Ticino, is one of the Canton of Switzerland, 26 cantons forming the Switzerland, Swiss Confederation. It is composed of eight districts ...

has a long tradition of

winemaking Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over ...

, being the southernmost region of

Switzerland Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north, and Austria and Liechtenstein to the east. Switzerland ...

Wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

has been produced there since the

Roman era In modern historiography, ancient Rome is the Roman people, Roman civilisation from the founding of Rome, founding of the Italian city of Rome in the 8th century BC to the Fall of the Western Roman Empire, collapse of the Western Roman Em ...

. The region is known for its

Merlot Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color ...

, which was introduced in the early 20th century. Geographically the wine region is located on the south side of the

Alps The Alps () are some of the highest and most extensive mountain ranges in Europe, stretching approximately across eight Alpine countries (from west to east): Monaco, France, Switzerland, Italy, Liechtenstein, Germany, Austria and Slovenia. ...

and includes the canton of Ticino and the neighbouring district of Moesa ( Misox and Calanca valleys) in the canton of the

Grisons The Grisons (; ) or Graubünden (),Names include: * ; *Romansh language, Romansh: ** ** ** ** ** **; * ; * ; * . See also list of European regions with alternative names#G, other names. more formally the Canton of the Grisons or the Canton ...

, both areas being

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...

-speaking. It is the warmest region of the country,

olive oil Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a cond ...

is also produced there. The

terroir (; ; from ''terre'', ) is a French language, French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, th ...

varies from acid soil in the northern part to limestone in the southern part. The top quality wines of the region have the

appellation An appellation is a legally defined and protected geographical indication used to identify where the ingredients of a food or beverage originated, most often used for the origin of wine grapes. Restrictions other than geographical boundaries, s ...

''del Ticino DOC'' or ''ticinese DOC'', sometimes linked with a ''VITI'' label, and the wines in the medium category use ''della Svizzera Italiana'' or ''nostrano''.

History

Until 1906

The first traces of

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,0 ...

s in Ticino are some

pollen Pollen is a powdery substance produced by most types of flowers of seed plants for the purpose of sexual reproduction. It consists of pollen grains (highly reduced Gametophyte#Heterospory, microgametophytes), which produce male gametes (sperm ...

s in

sediments Sediment is a solid material that is transported to a new location where it is deposited. It occurs naturally and, through the processes of weathering and erosion, is broken down and subsequently sediment transport, transported by the action of ...

, starting from the

Neolithic The Neolithic or New Stone Age (from Ancient Greek, Greek 'new' and 'stone') is an archaeological period, the final division of the Stone Age in Mesopotamia, Asia, Europe and Africa (c. 10,000 BCE to c. 2,000 BCE). It saw the Neolithic Revo ...

. Notable diffusion of grapes by humans probably dates from the late

Bronze Age The Bronze Age () was a historical period characterised principally by the use of bronze tools and the development of complex urban societies, as well as the adoption of writing in some areas. The Bronze Age is the middle principal period of ...

to the entire

Iron Age The Iron Age () is the final epoch of the three historical Metal Ages, after the Chalcolithic and Bronze Age. It has also been considered as the final age of the three-age division starting with prehistory (before recorded history) and progre ...

, and the grapes were probably located near the lakes. At the beginning of the

there was already substantial cultivation of grapes, and production of wine probably started in this period, as shown in a sculpture on a Roman

tomb A tomb ( ''tumbos'') or sepulchre () is a repository for the remains of the dead. It is generally any structurally enclosed interment space or burial chamber, of varying sizes. Placing a corpse into a tomb can be called '' immurement'', alth ...

found in Stabio. Until the 18th century, grapes were grown as a secondary product in extensive

vineyard A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is kno ...

s, from which light wines were produced, using a form of

sharecropping Sharecropping is a legal arrangement in which a landowner allows a tenant (sharecropper) to use the land in return for a share of the crops produced on that land. Sharecropping is not to be conflated with tenant farming, providing the tenant a ...

. The wine was produced in some local varieties, of which only Bondola survived. They were mainly red wines, but some were mixtures of red varieties with some white varieties.

The 20th century: the Merlot era

Because of new grapes diseases (e.g.

phylloxera Grape phylloxera is an insect pest of grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belongs to the family Phylloxeridae, within the order Hemiptera, bugs); orig ...

), the canton government decided to give a new direction to the wine industry: they instituted the ''cattedra itinerante'' (moving chair) to teach modern

viticulture Viticulture (, "vine-growing"), viniculture (, "wine-growing"), or winegrowing is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine ...

and

methods, and to substitute new high-value grapes for the local grapes. After a few years of studies and selections, in 1906 the canton decided to seed and recommended

as the main variety of grapes for the canton. Another change was the operation of the railway of Gotthardbahn, which increased the commerce between

Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...

and the Swiss-German (and also German) market. This commerce has created new wineries, which mainly started with bottling of

Italian wine Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's ...

s, but then switched the focus to production of local wines. In the

Sopraceneri The Sopraceneri ('Above the Ceneri'; ) is the part of the Swiss canton of Ticino that lies to the north of the Monte Ceneri Pass through the Lugano Prealps. It includes the whole of the valley of the Ticino river and its side valleys, the Swiss ...

region of northern Ticino, the local variety Bondola still survives in some vineyards and is used to produce some wine.

Late 20th and 21st centuries

In the late 20th century, the wineries looked for quality wines, and because of new world wines, the demand of

wine increased. Thus a golden era of wines of Ticino began. Unfortunately, in the first years of the 2000s there was

overproduction In economics, overproduction, oversupply, excess of supply, or glut refers to excess of supply over demand of products being offered to the market. This leads to lower prices and/or unsold goods along with the possibility of unemployment. T ...

, so now the TicinoWine (association of wineries in Ticino) tries to find and target new markets for the local wine.

Appellation and classification

In Ticino the grapes and wines are classified in three categories:

First category: Denominazione di Origine Controllata (DOC)

These are the best wines and production is limited to 1.0 kg/m² for red grapes and 1.2 kg/m² for white grapes. The

is ''Denominazione di Origine Controllata'', normally ''Ticino DOC'' or ''Ticinese DOC'' and eventually other geographic denominations. The wine can be made with

, Bondola,

Pinot noir Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words fo ...

Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's C ...

Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...

, Carminoir, Gamaret, Garanoir, Diolinoir and

Ancellotta Ancellotta is a wine grape varietyAncellotta

for red grapes; and

Chasselas Chasselas () or Chasselas blanc () is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand, Croatia and Chile. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is ...

Chardonnay Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new a ...

, Doral, Semillon, Sauvignon blanc,

Pinot gris Pinot gris, pinot grigio (, ), or ''Grauburgunder'' is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but th ...

Pinot blanc Pinot blanc () or Pinot bianco is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane wh ...

, Kerner and Riesling x Sylvaner for white grapes.

Second category: vino da tavola o nostrano

They have the denomination ''Vino da tavola bianco/rosso'' or ''nostrano svizzero'' or ''della svizzera italiana''.

Third category

The third denomination is simply ''Vino rosso'' or ''Vino bianco'', without an explicit geographic denomination (other than ''Swiss'' or ''of Switzerland''), with year and grape variety.

VITI

The VITI label was introduced before the

, to distinguish the better wines. Now only wines of first category (DOC) are allowed to use the VITI label, but it is not widely used on top quality wines. Boccalino

Geography and terroir

Ticino is the warmest and sunniest region of Switzerland. Climate near the lakes (

Lake Maggiore Lake Maggiore (, ; ; ; ; literally 'greater lake') or Verbano (; ) is a large lake located on the south side of the Alps. It is the second largest lake in Italy and the largest in southern Switzerland. The lake and its shoreline are divided be ...

and Lake Lugano) is humid subtropical. There is also a tradition of

-making in Ticino (contrary to other Swiss winemaking regions), possibly since the Roman era. Grapes are seeded in all districts of Ticino. The soil varies from acid soil in the northern part to limestone in the southern part, with some local geographical variation because of

moraine A moraine is any accumulation of unconsolidated debris (regolith and Rock (geology), rock), sometimes referred to as glacial till, that occurs in both currently and formerly glaciated regions, and that has been previously carried along by a gla ...

alluvium Alluvium (, ) is loose clay, silt, sand, or gravel that has been deposited by running water in a stream bed, on a floodplain, in an alluvial fan or beach, or in similar settings. Alluvium is also sometimes called alluvial deposit. Alluvium is ...

, etc. The region is very wet, but with few rainy days and many sunny days, so normally the vineyards are grassy, which limits

erosion Erosion is the action of surface processes (such as Surface runoff, water flow or wind) that removes soil, Rock (geology), rock, or dissolved material from one location on the Earth's crust#Crust, Earth's crust and then sediment transport, tran ...

Valtellina

Wine from Brusio in Val Poschiavo (another Italian-speaking part of the Grisons, distant to Moesano) is generally considered to belong to the Italian wine region of

Valtellina Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline; (); or ; ; ) is a valley in the Lombardy region of northern Italy, bordering Switzerland. Today it is known for its ski centre, hot spring spas, bresa ...

References

External links

TicinoWine, the promotion body for Ticino quality winesOfficial cantonal site about agriculture and wine: rules for DOC plus various documentation and data
{{coord missing, Switzerland Wine regions of Switzerland Culture in Ticino Economy of Ticino Grisons