Thipsamai () is a restaurant on Maha Chai Road in Samran Rat,

Bangkok Bangkok, officially known in Thai language, Thai as Krung Thep Maha Nakhon and colloquially as Krung Thep, is the capital and most populous city of Thailand. The city occupies in the Chao Phraya River delta in central Thailand and has an estim ...

Thailand Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. With a population of almost 66 million, it spa ...

. The restaurant is notable for its ''Pad Thai'', using sun dried ''sen chan'' noodles from Chantaburi Province and a homemade prawn oil. It opened in the 1950s as a street stall and subsequently moved into a physical storefront in 1966. Owned by Sikarachat Baisamut, Thipsamai was named for his mother, Samai Baisamut, who opened the stall in Bangkok after selling pad thai with her mother on a boat on Phasi Charoen Canal in

Samut Sakhon Province Samut Sakhon (, ) is one of the central provinces (''changwat'') of Thailand, located along the coast of the Gulf of Thailand. In 2024, it had a population of 590,867, and an area of 866 km², making it the 43rd most populated province whilst b ...

References

Restaurants in Thailand Thai restaurants Thai cuisine {{Thai-cuisine-stub